Posted in Feelings, Food, Friends, Hotel, Japanese Culture, Movie, Place, Travel

Trip to Malaysia (Day 5)

It’s my last day in Kuala Lumpur.

I had Char Kway Teow and Mangosteen for breakfast.

I managed to cross out few more on my wish list. Yeah.

Sayonara my Suite …. Sayonara Pavilion Hotel….

Thank you for your hospitality…

I still want to be with BFF so I asked her to park her car and join me for a coffee (I had a hot chocolate)

Well, I couldn’t stop the watch so I finally went in 30 mins before boarding time.

Everything went smoothly and I arrived at the gate when it was about to open.

I watched unfinished movie, Bohemian Rhapsody and newly released Aquaman.

I also had a dinner (fish) and sandwich for snack on flight.

I miss BFF already.

We stayed in most of the time but I didn’t get board.

It was such a wonderful break and I thank her for spending full four days with me.

I look forward for next vacation with her.

In addition, it is a Special Day for Japan: Accession of the New Emperor/Coronation Day.

We started the new era: Reiwa.

It’s a new start for me.

Posted in Beauty, Feelings, Food, Friends, Hotel, Place, Restaurants, Travel

Trip to Malaysia (Day 4)

I started my day with Sarawakian Style Laksa and some Chinese pao at Courtyard, the Pavilion Hotel Kuala Lumpur.

And Jack Fruit, grapes and local sweets.

Then I continued pampering myself by going back to Banyan Tree Spa at 10 am for Royal Banyan (3 hrs spa).

First, Foot Spa.

Then mist sauna/steam bath.

Body scrub, full body massage (hand and pouch) and facial (hand and jade stone).

Bath (herbs and rose petals) and refreshment.

I really enjoyed this three hours spa and I definitely would love to come back for it!

I quickly get ready to go out for lunch: nice Pecking Duck at Five Sem5ers, the Westin Hotel Kuala Lumpur.

My BFF reserved a whole Duck for me.

In Japan, Pecking Duck is expensive and although we order for a half or one duck, it means only skin and not including MEAT.

Therefore, when I was asked how I want my meat to be cooked, I was puzzled.

We asked for chef’s/restaurant’s recommendation: spring onion.

I found out what they meant later.

Pecking ducks are prepared in front of us by restaurant staffs.

I enjoyed them very very much because these are luxuriously double potion of Pecking duck skins!

How rich and gorgeous!

Then I understood what a restaurant staff was asking.

We had two more dishes for meat part of duck!

For legs…

And the rest!

How generous they are and there are so much food!

For dessert, I had a nice chendol delivered from Petaling Jaya.

My BFF got it for me.

So sweet of her!

I miss chendol because this dish is not available at any Malaysian restaurants in Tokyo.

This is nicely coconuty (very coconut) with gulu Malacca (coconut sugar/syrup) and fresh coconut milk!

After lunch, I took a power nap for two hours…two hours!

I cannot believe myself because I’ve been sleeping well at night, slept during my body massage, yet took a power nap for two hours…was I that tired…?

Thought we were still full from lunch, we went to the Club Lounge to have light dinner and drinks.

I’m gonna miss the lounge.

Staffs there are so sweet and made us feeling comfortable.

I will also miss this….

I really enjoyed relaxing at the pool side last night so we went back to chill out again.

And I will miss moments in the room: chatting with BFF and ambience of the Urban Suite Room!

I don’t want to go back to Tokyo tomorrow. Boo hoo.