I had a Malaysian dinner at Rasa Malaysia, Ginza.
Food are authentic because my Malaysian friends enjoyed all these food.
Oops, I was busy eating; forgot to take photos of vegetables: sambal kang kong and sambal petai.
These are cincau (drink), butter fried prawn, chicken wings, fish head curry and pisang goreng.
I understand this is their first trip to Tokyo; but, I need to train them to enjoy Japanese food.
sonokotchi 