Posted in Choco-chan, Family, Feelings, Flower, Food, Hotel, Japanese Food, Nature, Place, Shop, Shopping, Tokyo, Travel

Short Trip to Hokuto, Yamanashi

I don’t have any social life for past three weeks.

The weather is getting better in Tokyo, reaching over 20C.

Sakura starts blooming.

I decided to plan a short trip with Choco for refreshment.

Well, Mom followed us.

I thought it would be nice to take Choco for a walk in fresh air in woods.

I still need to avoid contacting people so I decided staying at cottage, Pension Gin No Michi, Hokuto-City, Yamanashi.

The Pension serves dinner and breakfast at cottage so we can avoid people and be with Choco.

Choco doesn’t like to be left alone.

It’s 160 km away from Tokyo and it should take 2.5 hours to reach there.

However, traffic was so heavy….. to go out Tokyo, it took more than 2 hours.

I took a break at highway Hatsukari service area.

I bought Shingen-Mochi and Premium Shingen-mochi Ice Cream and Matcha (Green Tea) Shingen-mochi Ice Cream.

Shingen-Mochi is Kofu (Yamanashi) local confectionery combination of glutinous rice flour mochi, soybean powder and brown sugar syrup.

There are many more products developed by this original Shingen-mochi.

After taking a break, I continued my journey and it took me 4.5 hrs to reach the pension.

We finally reached the Pension.

There are flooring living room connected to a small tatami room (tatami mat room).

Living room is equipped with kitchen.

Then wash room

Bath room

And toilet.

As mentioned, I wanted to take Choco for a walk in woods; however, it was too cold.

In Tokyo, it’s over 20C, so I only brought leather jacket.

It’s only 4C here…

I decided to stay in.

Choco had so many to experience and learn.

I enjoyed home cooked dinner at the room.

The next morning, it was a nice sunny day.

Hopefully, Choco enjoyed fresh air.

I enjoyed home cooked breakfast.

They also baked these breads.

It was a brief stay but very refreshing.

We headed back home.

On the way back, I stopped by at service area for one last glance of Minami (South) Alps and shopping.

The local flower farmer is selling flower bouquet for JPY 1,200 (USD 12) – very reasonable!

Currently, Japanese government encourages people to buy flower because flower business is affected by corona virus.

March supposed to be high demand period for flower for graduation ceremony; however, now almost all schools cancel the graduation ceremony.

I love flowers so I bought one.

I also looked for souvenirs.

There are many Shingen-mochi products.

I bought Shingen-mochi Pudding, Monaka (Wafer and Shingen-mochi (glutinous rice powdered mochi)) and Kit Kat.

I love the original and these are all nice, especially pudding.

It took only 2.5 hours to reach home, meaning there are so many cars on the road yesterday.

I think many of us got board. ahaha

It was very relaxing trip for me.

Posted in Diving, Exercise, Experience, Feelings, Food, Friends, Hotel, Japanese Food, Nature, Place, Restaurants, Shop, Shopping, Tokyo, Travel, WordPress

Trip to Miyakojima, Okinawa (Continued)

When I tried to post numerous photos and videos on my diving trip to Palau, the system was jammed.

I noticed WordPress upgraded the system recently and perhaps, I might not face the problem.

Nonetheless, I’m posting other matters on my trip to Miyakojima, Okinawa on this post.

On previous post, I mainly shared about under water matters.

Now I would like to share on over (!?) water matters.

There are many more activities on the ship.

While we are resting between divings, some divers were enjoying fishing.

As a result, they caught Ika (squids)

And Gurukun (Bananafish).

Gurukun is popular Okinawan fish that we can find it easily on the menu of restaurants.

However, to serve in sashimi (raw), it has to be super fresh.

We have to eat it in 10 mins after catching it.

Therefore, this is the only way to try the taste: on the ship!

You might easily guess that both Ika and Gurukun were super delicious!

While we are moving to next point of diving spot, we met dolphins and manta.

I could catch manta’s fin by my eyes but not able to by my camera because it blended in to waves.

If you are lucky, you can also see dolphins and manta.

We had lunch on the ship over looking ocean.

This place is famous for its clearness and colour!

Lunch was nice; these are all home made cooked dishes

We also enjoyed food and activities in town.

Nice local food and local music at Bunmya.

We had Awamori (distill made of Thai rice which contains 35 – 40 percent alcohol) and local beer, Orion.

The store taught us local way of enjoying Awamori – with canned black coffee.

To our surprise, it’s so nice!!

The musician sang with Sanshi (Okinawan local guitar).

He plays a traditional music instrument, but he rocked the place!

My body started moving automatically!

The next day, Deiriguchi.

We asked other diving mates to join us for dinner and we enjoyed drinking, eating and laughing together.

Yes, we had fried Gurukun (right bottom corner) as well.

The final night, we had our dinner at Yakiniku Inkazi (BBQ Inkazi).

We tried different Awamori every night: Tyumya, Kuon, Ryukyu Ocho, etc.

Every night, despite how full we were, we returned to the Steak House Leon to end our day.

The last day, we woke up late lazily.

We even had our breakfast at our room. hahaha

Since our body was tired from 3-day diving.

We went for massage at Hogushi-Ya (Unwinding House).

After unwinding our body, we went to Steak House Leon for last visit.

I’m gonna miss this…

Then I walked the street for looking for a souvenir.

The place, Miyakojima is famous for production of salt and found a salt specialized shop, Maasuya.

I enjoyed soft cream (ice cream) with free flavored salt.

I bought souvenirs from this shop.

However, I noticed I’ve been to this shop by looking at their products but in Azabu-Juban in Tokyo.

The sales lady happily reported to me that the company has a satellite shop in Azabu-Juban.

I bought souvenirs that I could buy in neighbor. Ahhhhh

Well, good prodicts should be accepted at any markets anyway.

However, sadly I learned the satellite shop in Tokyo will close on 15 March 2020.

The last thing we did before heading to airport is to cross Irabu Ohashi (Irabu Big Bridge) which we crossed under it every morning.

It’s 3,540 m long bridge to connect Miyakojima and IrabuJima.

It’s longest bridge in Japan for free access.

In terms of length, it is fourth longest bridge in Japan after Aqua Line (4,384 m), Akashi Kaikyo Ohashi (3,911 m) and Kansai Kuko Renrakubashi (Kansai Airport Connecting Bridge: 3,750 m).

I believe I’ve done all what I could do in Miyakojima.

I would like to thank my friend to plan and reserve nice restaurants and n advance so that we won’t miss out any good food and time together.

Posted in Diving, Exercise, Feelings, Food, Friends, Hotel, Japanese Food, Nature, Place, Restaurants, Travel

Trip to Miyakojima, Okinawa

Monday, 24 February 2020 was a Japanese national holiday in observance of replacement of New Emperor’s Birthday on Sunday, 23 February 2020.

I took few more days off to go to Miyakojima, Okinawa from 21 – 25 February 2020.

There is a direct flight from Haneda Airport to Miyakojima which takes three hours to my surprise – three hours…

I look forward to use the lounge for domestic flight and I thought we are going to have a bite there.

However, I was informed that there aren’t any food.

When I reached at Haneda Airport, I spotted Mac Donald and suddenly I had a craving for Sausage Egg Muffin, regular Mac Breakfast.

Nonetheless, we stopped at ANA Lounge.

It’s time for boarding.

This is when we realized the flight takes three hours.

The distance must be almost same as reaching to Guam…?

Another world, I could go to overseas with three hours flight.

Today, ANA briefs flight safety in Kabuki (Japanese traditional play) Style.

As you can see, we are not provided an individual screen.

We need to be creative to enjoy flight entertainment which I failed to do so by forgetting to bring my head set for iPhone X.

We are finally approaching to Miyakojima, Okinawa.

It takes two hours to the capital city of Okinawa, Naha, meaning Miyakojima is located much farther.

Once we reached Miyakojima, we checked in at Coral Island Hotel.

We unpacked and waited for other friend from Osaka to join us for dinner.

Unfortunately, this nice Okinawan and Miyakojima local food restaurant, Bocha Tatsuya doesn’t allowed to take any photos of food.

I took some photos for my memory but sorry, I should not post any to respect the restaurant.

This restaurant is must go to enjoy delicious local Miyakojima food.

Despite enjoying various Miyakojima local food, we followed the Okinawan custom – eat steak for last meal of the day.

We went to famous Steak House Leon for a steak and local beer, Orion.

Please remember we just had various dishes and we even emptied two bottles of Awamori (distill made of Thai rice which contains 30 – 45 percent alcohol) at the restaurant.

However this is what each of us had after good food. hahaha

The hotel provides us simple breakfast such as bread, egg or yogurt and drink (tea, coffee, milk and water).

I could enhance it by buying salad and yogurt myself but I’ve been having nice dinner so these are sufficient.

We engaged Aqua Story for three-day diving (3 dives x 3 days).

We passed famous Irabu Ohashi (Irabu Big Bridge) every day.

The diving spots for Miyakojima are famous for Chikei (landscape).

We dive through a hole, looking at cracks and shape of rocks and how sun light reaches at the bottom of ocean.

Sometimes we go up to surface and dive back to return.

Posted in Action, Diving, Exercise, Experience, Feelings, Food, Friends, Hotel, Nature, Place, Restaurants, Shop, Shopping, Surprise, Travel

Trip to Palau

I was absent from Word Press but there are so many things that I wanted to post.

Sorry, I was too tired. hahaha

I took days off from 31 January – 5 February 2020 to go to Palau for diving.

I haven’t dived for a while so surely I was excited.

Unfortunately, the direct flight between Narita and Palau by Delta is no longer in service.

We took United to Guam and change flight.

I didn’t know it was preferred to obtain ESTA (electric VISA for the US) for transit at Guam.

We need to go through immigration to exit and re-enter at Guam.

I busily registered myself but I received a notice that it will take two days to process it.

I needed the internet access and rushed to the gate.

Hoping application would be processed by the time we reached to Guam.

I continued to register for others till losing internet connection before departure.

My seat was facing back so I could have a clear view of airplanes heading for runway

And taking off.

I purchased inflight internet access for an hour to complete registration for ESTA for friends.

I’ve done what we could do at that time.

I had Loco Moco for inflight lunch.

I thought the way serving lemon tea is cute.

Now landing to Guam.

Unfortunately, ESTA wasn’t approved by the time we landed.

However, we were informed by a flight attendant that we could queue at the line for ESTA holder for transit.

We exited and re-entered.

We had good four hours to connecting flight.

We chatted over drinks and light snacks.

United’s flight video is collaborated with Star Wars!!!

This might be showing at previous flight but I was too busy registering ESTA so I’m might have missed it. hahaha

I had sandwich for inflight meal.

It looks simple yet nice.

The person next to me placed her arm on my inflight monitor controller so I could not view anything.

When I managed to press it while she moved her arm but later she placed her arm to change the channel. Sigh

She was watching Japanese movie with English subtitle so I watched her screen.

It was less than 2 hour flight but I felt it longer…

I didn’t know that Palau is stop over for this flight and this continued to Manila.

I had to walk over two passengers to exit. Ahhhhh

Finally, we arrived at Palau and the Penthouse Hotel in Koror.

The internet connection is superb and WCTC shopping center is nicely located in few minutes walk away.

The hotel provides blue beach towel at the counter.

The next day we had a breakfast at the hotel restaurant.

For the next day, we bought breakfast at the supermarket at WCTC such as anpan (red bean bread), yogurt and orange juice for breakfast.

We departed for diving shop, Cruse Control.

Nice staffs looked after us.

I decided to take a license for NITROX this time.

We came to Palau in early February, especially new moon for spawning season for Tsunodashiuo (Moorish Idols).

If we are lucky we could see over few hundreds even thousand Moorish Idols in a group.

We dived mainly at Blue Corner where we can expect many various fish and of course Moorish Idols.

To my surprise there are many sharks swimming under a group of Moorish Idols.

I didn’t know sharks are not good at hunting.

Therefore, a shark targets Moorish Idols when they become weak at the spawning season.

Unfortunately; they swim deeper than us and light won’t reach them so it’s not clear on the photo.

However, these shadows indicate sharks and you would know there are MANY.

We were lucky that we managed to watch Moorish Idols at most of our dives.

We also watched other fish.

Can you find a fish?

And at the German Channel, we also caught Mantas!

I even watched Manta Train!

However, I noticed there is limited capacity for one post.

I will post the movie of Manta Train on the different post.

Sayonara Koror, Sayonara Moorish Idols!

These are lunch that I had on the boat.

And at the shop.

After 14 dives over 3.5 days, I joined a half day trip to Shell Island and Jelly Fish Park for snorkeling which is operated by Antelope.

Shell Island and also called Inoki Island.

Japanese retired Professional wrestler, Inoki has a property here.

It’s Shell Island because there are Shakogai (Giant Clams).

And some fish

The next is the major destination… heading for Jelly Fish Park!!!!

When I visited Palau in 2017, Jelly Fish Park was closed because of death of Jelly Fish due to global warming.

It was so much fun!

There are so many of jelly fish and these are harmless to touch!

Every night, we had nice food such as Thai, Indian and Sushi for supper.

On the last night, we and staffs of diving shop gathered to have a party at Italian restaurant.

Our departure flight was at 3:35 am, I slept through the returned flights.

I remember having breakfast only. hahaha

Posted in Art, Beauty, Experience, Feelings, Food, Friends, Hotel, Place, Restaurants, Tokyo

Food Tasting at the Grill on 30th, Grand Nikko Tokyo Daiba

I was invited for food tasting at the Grill on 30th, Grand Nikko Tokyo Daiba.

It was a full course French with a nice view.

Chef developed a menu using my friends products.

I was amazed and impressed how Chef used granola in these plates.

Surely I enjoyed every bites!

Thank you my friend for inviting me for the event!

Posted in Choco-chan, Experience, Feelings, Food, Friends, Hotel, Japanese Culture, Japanese Food, Nature, Place, Travel

Short Trip to Unohama Onsen, Niigata

I didn’t have a proper weekend for for rest for months so I took Monday and Tuesday off.

I also needed time to clean dirty dishes and clear garbage from gathering.

It was before noon, Choco and I packed up and left house.

It’s his first stay over.

We stopped every two hours for Choco’s toilet; nonetheless, it’s good to take a break for a driver as well.

We took a quick bite for lunch at the parking area.

It was a nice clear day.

I expected to see Autumn leaves changing in colours.

We drove to mountainous area and the scenery became more scenic.

There is snow….

Kanetsu Tunnel

Enjoying looking at the rice field after harvest.

We stopped at the Parking Area for toilet break.

There is some snow and I wanted Choco to experience his first snow.

I thought he would enjoy it but he didn’t; he angrily asked me to pick him up.

We continued driving country side.

We finally arrived Unohama Onsen (Unohama Hot Spring) Wan Yado, Niigata.

Our room is typical traditional Japanese style Tatami room.

Choco looked happy.

The inn had a problem with boiler so we couldn’t use shower.

Therefore, we went to the inn across the street – Mikaku – to use their bath.

There is a bath inside

And outside (this style is called Goemon Buro, bath tub is in the shape of bowl).

The beauty part of our inn is there is a room for Choco.

Incan freely take and use basic necessities for Choco such as treats, food bowls, toilet sheets, etc.

I can ask to look after Choco as well (charged service).

We had a private room for our dinner.

Choco could join us and he had his plate as well.

We ordered crab menu; there are various way of cooking crabs.

Boiled

Nabe (Pot Dish)

Osashimi no Funamori (raw fish on boat)

Grilled

Other fish dish and Chawanmushi (steam egg)

Tenpura

Rice and Soup

Oops I forgot to take a photo of dessert Matcha (Green Tea) Pudding.

We are all tired so we went to bed early.

Next morning, we started with a morning bath by visiting Mikaku.

I didn’t notice a manager was quietly sitting at reception.

So cute!

I got ready and went down for breakfast.

We cook fish on our own plate.

It’s a long way back home, about 4 hours to return Tokyo.

We left the place after our breakfast.

People visit Onahama for beach.

It’s Autumn/Winter; therefore beach is quiet.

We took a different road back to Tokyo.

We admired different mountains such as Myoko.

Choco looked excited during the trip; however, once we reached home…. he suddenly looks exhausted.

I hope Choco enjoyed his first stay over.