Posted in Cooking, Feelings, Food, Friends, Shop, Tokyo

Long Day

I woke up at 5 am to send off my boss family at Imperial Hotel Tokyo at 6:30 – 7 am.

I did not have any tears when I saw him. He is just transferred to Hq. It is obvious that we’ll still be in touch to follow up projects.

Meantime, Sayonara and thank you for being a boss.

I celebrated my friend’s birthday.

I cooked lunch and other friend brought a birthday cake from 365 nichi (365 Days).

It was fun talking over food, cake and red sparkling wine.

Happy birthday My friend!

Posted in Feelings, Food, Restaurants, Tokyo, Work

Farewell and Welcoming Dinner for Bosses

It is handing over period; therefore, currently. I have two bosses.

I had a dinner with current and new bosses at Ostrea Ouster Bar and Restaurant Ginza Corridor Street Store.

Farewell to my boss who took leadership for 4 years.

I don’t have any sad feeling because there is high possibility that we’ll communicate and even work together in near future.

And welcoming new boss; I look forward working with you.

Posted in Family, Feelings, Food, Friends, Japanese Culture, Japanese Food, My Flower Arrangement, Restaurants, Tokyo

Belated Father’s Day

It’s an once in a month flower arrangement class day.

I look forward seeing my class mates for chatting and arranging flower do relax me well.

I had a dinner appointment with my parents; therefore, I couldn’t stay for tea.

Dad wanted to go to Nihonbashi Kiyokawa for eel dinner.

We had our dinner at nice Washitsuka (Japanese room).

There is a small Japanese garden at the corridor.

This restaurant has 145 years of history and the building is 90 years old.

The building became Japanese tangible properties last year.

And we had this restaurant to ourselves only.

How exclusive and luxurious.

Food is also good; I started with Unagi (eel) Cola.

It doesn’t taste eel but it’s with eel essence.

I also had nice Akita Sake Shirakamisanchi,

It was a nice belated Father’s Day with my parents.