I had a Spanish food for lunch at Ginza Espero.
Each of us can select a dish from 4 categories to customize our own lunch.
The cost efficiency is definitely high and all delicious!
Later I became busy posting about the restaurant and food on Instagram and Twitter (I started recently at both @sonokotchi ) to get a complementary sherry and rum raisins ice cream.
Ow this was worth troubling for.
Well later I noticed my mistake.
The restaurant asked for #銀座エスペロ in Japanese, but I #espero and #ginza separately and in English. Ooops
But I managed to get yummy ice cream. Yeah
Snacking Ben’s Cookies (Milk Tea Praline) at GINZA SIX.
Enjoy Dabada Hiburi Kurijochu (Dabada Fire Swing Chestnut Japanese traditional distilled spirit) from Kochi Prefecture for the first time!
It tastes good with sushi and Karasumi (dried mullet roe).
My Uncle called me for Uber Eats service.
My uncle misses his childhood food: Jojoen Jo-Karubi (supreme short rib) and kimchi.
I also brought Almond Rinchou (Ring chou a la creme).
My Uncle is very happy.
I met his new partner: Mike
She is a Japanese cat, Mike-Neko (three types of coloured Hair Cat).
Nice meeting you; pls entertain my Uncle