My friend gave me a half sized red wine.
It’s red wine so I kept it at room temperature during summer.
A room can be hot during daytime with sun.
I kept the bottle in shade but it was damaged.
I don’t want to waste it so I made sangria with orange, lime and blueberries.
I enjoyed it and will try it again.
I woke up at 5 am to send off my boss family at Imperial Hotel Tokyo at 6:30 – 7 am.
I did not have any tears when I saw him. He is just transferred to Hq. It is obvious that we’ll still be in touch to follow up projects.
Meantime, Sayonara and thank you for being a boss.
I celebrated my friend’s birthday.
I cooked lunch and other friend brought a birthday cake from 365 nichi (365 Days).
It was fun talking over food, cake and red sparkling wine.
Happy birthday My friend!
I bought a cute set of Hello Kitty instant miso soup and clear soup.
We place miso paste and Hello Kitty on a bowl.
Hello Kitty will become one of soup ingredient: ofu (wheat gluten) after pouring hot water.
I ate Hello Kitty. hahaha
My boss will be transferred to the headquarter on 30 June 2019.
I invited Boss and his family for lunch at my house on 15 June 2019.
I didn’t have much time for preparation so I prepared simple Temakizushi (Hand Rolled Sushi).
I don’t know their preference and I thought it should be fun for children to make their own.
Furthermore, I can save time for cooking. hahaha
Thank you Boss.
I invited my school mates and we all celebrated BIRTHDAYS.
I need to spell birthdays with s because we celebrated my birthday on 3 March, other friends’ birthday on 15 March and 7 April and Choco’s on 15 April.
We prepared a birthday cake with a birthday plate without name.
We sang birthday song starting for me, then I brew candles; lit candles and sang a birthday song for other friends…and for Choco, too!
He couldn’t have a bite but he seems interested in a Joel Robuchon cake!
I cooked Chinese for five for dinner and they cleared all.
Time flys and we chatted past 11 pm.
It was fun to reunited!
I shall plan again for Summer…?
I still have Tacos topping left overs; therefore, I made Tacos Rice for brunch.
I heated up brown rice and all Tacos toppings on the plate.
I also enjoy Tacos with Rice when I’m out of hard shells.
I invited my friend for today’s lunch yesterday.
When I don’t have time to cook properly, I usually cook Tacos because it’s easy to prepare, just cut!!!
We chatted for 7 hours. hahaha