Suntory is sponsoring events at Tokyo Midtown Roppongi under the theme of Loves Summer.
My niece and I enjoyed cooling down at the stream.
The roof changes in various colours such as blue, green, pink, white, etc.
Choco waited for us patiently. Good Boy!
The park turns into a nice Japanese Style Opened Air Restaurant: Roku Midpark Lounge.
We can purchase drinks and food to dine here.
Soon I will try their Japanese craft gin – Roku.
There is a light and mist digital art show at the garden of the Tokyo Midtown Roppongi.
I watched it with Choco and Choco seems to enjoy it, too. hahaha
Our evening walk would be fun.
I attended the forum to learn about Sustainable Value Chain.
It was educational and programme was interesting.
I learned about value chain from different perspectives: scholar, buyer/eCommerce platform operator and retailer.
As part of the programme, I visited Nissan’s Yokohama Plant: the founded place and the first plant.
I also visited Ota City Industrial Plaza.
The city provides industrial apartment for SMEs and entrepreneurs.
I enjoyed various food during the three day programme.
The memorable one was all Tofu lunch at Umenohana, Kamata, Tokyo.
It is handing over period; therefore, currently. I have two bosses.
I had a dinner with current and new bosses at Ostrea Ouster Bar and Restaurant Ginza Corridor Street Store.
Farewell to my boss who took leadership for 4 years.
I don’t have any sad feeling because there is high possibility that we’ll communicate and even work together in near future.
And welcoming new boss; I look forward working with you.
I get excited when I dine at American style restaurant and food: Pizza Slice and Soda Fountain, Roppongi.
I had a slice of pizza, french fries and Dr. Pepper.
You know what I mean?
It’s an once in a month flower arrangement class day.
I look forward seeing my class mates for chatting and arranging flower do relax me well.
I had a dinner appointment with my parents; therefore, I couldn’t stay for tea.
Dad wanted to go to Nihonbashi Kiyokawa for eel dinner.
We had our dinner at nice Washitsuka (Japanese room).
There is a small Japanese garden at the corridor.
This restaurant has 145 years of history and the building is 90 years old.
The building became Japanese tangible properties last year.
And we had this restaurant to ourselves only.
How exclusive and luxurious.
Food is also good; I started with Unagi (eel) Cola.
It doesn’t taste eel but it’s with eel essence.
I also had nice Akita Sake Shirakamisanchi,
It was a nice belated Father’s Day with my parents.
I had a nice Unagi (eel) dinner with my friends on the night of 12 June 2019.
I only knew Unaju (Eel Rice Bowl) for eel dish, but he introduced me to other preparations years ago.
He again introduced me to a nice eel restaurant.
We haven’t met privately for long but we have so many memories that we talked as if we just met yesterday.
5 June 2019, American Style Lunch at Bistro Vino, Roppongi
6 June 2019, Gyukatsu (Japanese Style Beef Cutlets) Lunch at Gyukatsu Aona, Shibuya
6 June 2019, Italian Dinner at Pizza Studio Tamaki Roppongi (PST Roppongi)
8 June 2019, Japanese Style Western Food at Cafe de Cite, Roppongi.