Posted in Feelings, Food, Friends, Gadget, Restaurants, Tokyo

Lunch at Ginza Espero

I had a Spanish food for lunch at Ginza Espero.

Each of us can select a dish from 4 categories to customize our own lunch.

The cost efficiency is definitely high and all delicious!

Later I became busy posting about the restaurant and food on Instagram and Twitter (I started recently at both @sonokotchi ) to get a complementary sherry and rum raisins ice cream.

Ow this was worth troubling for.

Well later I noticed my mistake.

The restaurant asked for #銀座エスペロ in Japanese, but I #espero and #ginza separately and in English. Ooops

But I managed to get yummy ice cream. Yeah

Posted in Art, Beauty, Driving, Feelings, Food, Japanese Culture, Japanese Food, Music, Nature, Place, Restaurants, Travel

Peaceful Town: Matsuzaka, Nishi-Izu

I immediately line this town.

Crab on the street.

Foot Bath

Old fashion building with Namako Kabe (Sea Cucumber Wall).

Nice dinner at Shinsai Kuon.

Be careful with Wasabi Edamame (Wasabi young Soy Beans). It really hit you.

All others are also nice.

There was an antique cashier that can work today.

There is a traditional post.

And this is my BGM for a night.

It’s not far from Tokyo; It takes 3:30 hrs.

It’s worth coming

Posted in Daily Life, Feelings, Japanese Culture, Place, Restaurants, Tokyo

Quiet Nights in Tokyo

The night of Tokyo is known for its brightness: neons and signboards.

However, government requested restaurants in Tokyo area to close at 8 pm (last order for food and drinks at 7 pm) during the State of Emergency.

The signboard says

“Due to a request for shortening operation hours

19:00 hrs Last Order

20:00 hrs Close“

Irori-Yaki Edokko at Monzen-Nakacho, Tokyo

Tokyo will be quiet for a month.

Hopefully, the State of Emergency would be lifted in one month.

Tokyo is known for a populated place.

Currently, it’s obviously NOT TOKYO that I know of.

Posted in Art, Feelings, Food, Friends, Japanese Culture, Japanese Food, Place, Restaurants, Tokyo

Toranomon Hills, Toranomon, Tokyo

The first Toranomon Hills (Tower) was opened on 11 June 2014.

This is my first visit to Toranomon Hills.

Therefore, this is my first to meet Toranomon.

The second tower, Toranomon Hills Business Tower, was recently opened on 11 June 2020 and there would be additional two Toranomon Hills tower for residential and station by 2022.

I went to Toranomon Yokocho where 26 restaurants are located in a block or one floor.

We hopped restraints to enjoy few dishes.

We had pork skewers at Torishige.

Torishige

There is a distiller for gin: Sake Shokudo Toranomon Joryusho (Liquor Restaurant Toranomon Distiller.

I had Mojito, and

Gifu Lavender Gin

If you want to have varieties of bites; this would be a place.

She is a great guide!

She also took me to one of iconic public arts: 10 m high sculpture “Roots” by Jaume Plensa.

Arigato!

Posted in Family, Feelings, Food, Hotel, Japanese Culture, Restaurants, Tokyo

New Normal: New Style Buffet Lunch at Cascade, ANA Intercontinental Tokyo

I had JPY 20,000 (USD 200) worth of vouchers from ANA.

I’ve decided to take my niece for lunch buffet at Cascade, ANA Intercontinental Tokyo.

It’s new style (New Normal) because some dishes are ordered base and cart delivery base to control Mitsu (crowd).

We all enjoyed food and desserts

We all also received Panda Baum (cake) for a souvenir.

My niece enjoyed it very much.

I think I used my voucher wisely.

Posted in Family, Feelings, Food, Friends, Japanese Culture, Japanese Food, Restaurants, Tokyo

Totally Eel Day

21 July 2020 was this year’s Doyo no Ushi.

Doyo no Ushi is a date for Chinese calendar; therefore, the date for western calendar changes every year.

On Doyo no Ushi, we have a custom to eat Unagi (Eel).

We believe eel is energy food and we encourage to eat eel during summer when we lose energy.

I had my belated Doyo no Ushi (Eel’s day) on 22 July 2020 at Chikuyotei, Ginza for lunch.

It was nice and surely I gained some energy.

When I returned home, Mom reported she bought Eel Obento (take away) for dinner at our family restaurant, Shojikiya, Roppongi.

It reminded me of my grandpa.

We talked about him and memories with him while having our dinner.

I like eel so I don’t mind to have it for two continuous meals.

Each restaurant has different taste (character) on food even though it’s the same dish.

I think I managed to gain energy which I need it for now.