Posted in Art, Daily Life, Experience, Feelings, Gadget, Japan Technology, Place, Tokyo, Work

NEC Corporation

I visited the headquarter of NEC Corporation, a leading Japanese electric company, and had a tour at NEC Future Creation Hub.

The company was established in 1988 and has over 120 years of history.

This earlier PC was developed together with Bill Gates…..

Today, NEC is famous for face recognition machines.

Their products are currently installed at local and overseas international airports.

The company is Gold Sponsor for Tokyo Olympics and will support the event by installing their facial recognition machines with body temperature checking function.

I’ve experienced most cutting edge technologies which we would surely use in our daily life in near future.

It was a fun visit and proud to introduce this Japanese company: NEC Corporation.

Posted in Experience, Feelings, Food, Japan Technology, Japanese Culture, Japanese Food, Shopping

Happy 49th Birthday Cup Noodle!

I didn’t know birthday for Cup Noodle is on 18 September 1971.

I should honor and celebrate the birthday together; therefore, I decided to think these are guilty free. hahaha

Nonetheless, I thought I should buy these special birthday package Cup Noodles for a memory and trying Chili Tomato for the first time.

I am traditional for Cup Noodle.

Posted in Experience, Feelings, Food, Gadget, Place, Restaurants, Shop, Shopping, Tokyo, Work

My First Uber Eats

Boss wanted to treat us McDonald for lunch.

It’s hot outside so he asked me to order delivery.

Well, I want to eat my food when it’s freshly made so I’m not a delivery person.

I rather cook during the Stay Home Period though I crossed many delivery persons then and even now.

I needed to start with downloading the app.

McDonald engages two delivery services: Mc Delivery and Uber Eats.

Since it’s Mc, first, I registered on McDelivery.

When I tried to request for a delivery, I found that our office area is not covered by McDelivery which is understandable because many offices are located in our area, Ginza.

Then I continued registering on Uber Eats.

I received few errors on payment because I wanted to pay by cash but the system only allows payment by credit card which is also understandable because the Uber Eats delivery person might have faced issues on change (small coins).

Finally, I managed to order our food by Uber Eats.

After installing apps and understanding the system, I’m ready to order delivery via apps.

I understand the convenience of service; however, I still want to dine at restaurants or shops, or cooking at home after experiencing it.

Am I an old fashioned person? hahaha

Posted in Beauty, Daily Life, Experience, Feelings, Food, Gadget, Work

New Normal: Webinar

Today, it’s difficult to organize physical seminars.

I was a project officer to co-organize a recent webinar with a law firm.

My Boss was happy with arrangements, presentations and quality of participants.

I coordinated with the co-organizer to prepare invitations, eFlyers, ZOOM Background, etc, prepared the Boss” presentation material and invited participants.

It was a new and interesting project and this would be a new normal of seminar style.

This is my first time to see the real ACTRESS LIGHT.

We call this, “ACTRESS LIGHT” because this is a must item for an actress to enhance face texture and look of beauty.

The law firm was happy with the outcome so we all happily enjoyed chatting with nice puddings, cup cakes, fruit and coffee after the webinar.

Now I know what needs to be done so if there is a next time, I could arrange smoothly.

Posted in Daily Life, Experience, Family, Feelings, Food, Health, Hotel, Japanese Culture, Restaurants

New Normal: A Table for Three

I took out my parents for dinner at Satsuki, the Hotel New Otani Makuhari.

It’s Father’s Day today, but we missed Mother’s Day due to Stay Home Request so we celebrated both Mother’s Day and Father’s Day today.

We had a nice Italian dinner.

The dinner was nice but when we were ushered to our table (for three), we were all surprised to find the arrangement.

We knew restaurants are recommended to seat customers next each other, not facing each other.

The restaurant was not crowded at all; there are only two couples occupying two corner tables at that time.

Nonetheless, the restaurant arranged our table (for three) to sit next each other.

We were surprised; simultaneously, accepted and make a humor out of the situation.

We are family so we don’t hesitate to talk; we chatted and enjoyed our dinner even we were seated at funny table seating arrangement.

This is one of New Normals that we need to accept from now on.

It became a memorable dinner that we won’t forget.

Posted in Beauty, Choco-chan, Experience, Feelings, Health, Shopping, Surprise

Giving Choco a Bath

I regularly take Choco to grooming.

However, due to government’s declaration of the State of Emergency”, his grooming appointment got cancelled.

Choco looks scared of water so I thought he gets wild if I bath him; furthermore, I’m not used to giving a bath.

Nonetheless, I thought I should try it how it goes.

I bought a Shampoo and I already had the conditioner for his additional grooming treatment.

To my surprise, he behaved and looked enjoying taking a bath.

I troubled drying him because my hair dryer can get too hot for him.

I need to adjust the distance, power and switching hot and cool air.

I’m happy to know that he is okay with all processes and he actually looks enjoying it.

He looks so comfortable and looking at him makes me smile.

Let’s take a bath again!

Posted in Experience, Family, Feelings, Health, Japanese Culture

Masks Have Arrived

I received this talk of town masks.

This is one of Prime Minister Abe’s counter measures against COVID-19: to deliver 2 masks per household.

Why 2 masks?

The average size of Japanese household is 2.47 persons.

Yes, our birth rate is low as 1.42 in 2018 (the latest statistics available).

I understand the budget is limited so it’s difficult to provide more; nonetheless, these masks are recyclable/washable.

The size of these masks are suited for women or children so it’s fine for me; however, I’m afraid these could be too small for men.

I still cannot find masks easily in the market so I’m thankful for these masks that I can get for free (well, technically paid by tax).

Posted in Art, Experience, Feelings, Friends, Music, Surprise

Stay Home: Home Theatre (The Phantom of the Opera)

My BFF informed me there would be free show on the Phantom of the Opera on YouTube to entertain people at home due to COVID.

I’ve seen it at the theatre before so I didn’t expect much.

But I was wrong, VERY WRONG!

I watched it on TV for a bigger screen and it was AWSOME.

I get excited as if I were at the theater.

I watched it twice.

The first show, I was overwhelmed and cried.

The second show, I paid attention to details.

Then, I found English subtitle appears on YouTube app on my iPhone.

I watched my favorite scenes with subtitles

This 25th Anniversary of the Phantom of the Opera at the Royal Albert Hall show is special and MUST WATCH if you still have an access because it’s only available for 48 hours!

Well, I also enjoyed the additional surprise at very last very much so it is highly recommended to watch till very last.

Posted in Action, Beauty, Choco-chan, Experience, Feelings, Food, Health, Hotel, Japanese Culture, Japanese Food, Nature, Place, Restaurants, River, Tokyo, Travel, Waterfalls

Memorable Weekend

First I went to Utsunomiya, Tochigi.

This town is known for Gyoza (fried Chinese dumpling).

In fact, this is my first time to try Utsunomiya Gyoza at Utsunomiya.

There is Gyoza Dori (Gyoza Street).

There are many Gyoza specialized shops and Ramen (Japanized Chinese style noodle) and Gyoza restaurants.

The lamp is also in shape of Gyoza.

I queued and had my Gyoza at Goku, Gyoza Dori, Utsunomiya, Tochigi.

Niku (Meat) Gyoza and Jumbo Gyoza

Then proceeded to Nikko, Tochigi.

In Nikko, visited Kegon no Taki (Kegon Fall).

Today, there is a lift to go down to watch Kegon no Taki in front of it.

It’s very cold there and we can still see some snow.

We drove by Chuzenji-ko (Chuzenji Lake) and enjoyed the view from window.

Recently, we enjoyed warm temperature and suddenly its temperature dropped; therefore, we could see some steam from lake which makes lake look more scenic and mysterious.

We drove through woods on the way to Oku-Nikko, also very scenic.

We drove farther and reached Sengokugahara (wetland) where believed God of Mountain conducted battles.

There is another lake, Yuko (Yu Lake) at the entrance of Oku-Nikko area.

We finally reached Oku-Nikko Kogen Hotel.

We can stay this nice Washitsu (Japanese style room) together with Choco.

I went to dip in onsen (hot spring) before dinner.

There are two sections: Lower (bigger) and Upper (smaller).

Both equipped with indoor and outdoor/open-air bath.

Upper
Lower

It’s cold there; so that dipping in Onsen felt really nice.

I became thirsty after dipping in onsen so I enjoyed drinking cold Wakimizu (spring water).

After getting some rest, we had dinner with local sake made for Oki-Nikko Kogen Hotel.

I went to futon (Japanese style bed) early.

Next morning, I woke up with a surprise.

According to weather forecast, it predicted snow in Kanto region.

However, in few days, we will welcome April – Spring.

There could be some snow but I didn’t expect it to be thick.

Well, I was wrong….

It continued snowing and no sign of weakening.

I became panic because I came with normal tyres, not snow tyres.

To calm myself down, I went for morning dip.

It was still early and there were no one.

I supposed not to take any photos at the bath, but it was so romantic.

Quickly got ready and went to breakfast.

There are many varieties of food and there is an egg and bacons in the pot.

Continued monitoring snow and consulted hotel staffs who are local; well, I had to make a hard decision – abundant my car.

I think we made a wise decision because snow is thick and we surely could not drive through these windy roads: Irohazaka.

Reached Tobu Nikko Eki (Station) by hotel free shuttle bus.

Then Took train, Spacia, back to Asakusa, Tokyo.

Choco behaved his best on train.

I had a rich vanilla ice cream on the train while looking at these sceneries.

It’s scary but breath taking sceneries.

We cannot underestimate nature; I safely returned home.

Posted in Diving, Exercise, Experience, Feelings, Food, Friends, Hotel, Japanese Food, Nature, Place, Restaurants, Shop, Shopping, Tokyo, Travel, WordPress

Trip to Miyakojima, Okinawa (Continued)

When I tried to post numerous photos and videos on my diving trip to Palau, the system was jammed.

I noticed WordPress upgraded the system recently and perhaps, I might not face the problem.

Nonetheless, I’m posting other matters on my trip to Miyakojima, Okinawa on this post.

On previous post, I mainly shared about under water matters.

Now I would like to share on over (!?) water matters.

There are many more activities on the ship.

While we are resting between divings, some divers were enjoying fishing.

As a result, they caught Ika (squids)

And Gurukun (Bananafish).

Gurukun is popular Okinawan fish that we can find it easily on the menu of restaurants.

However, to serve in sashimi (raw), it has to be super fresh.

We have to eat it in 10 mins after catching it.

Therefore, this is the only way to try the taste: on the ship!

You might easily guess that both Ika and Gurukun were super delicious!

While we are moving to next point of diving spot, we met dolphins and manta.

I could catch manta’s fin by my eyes but not able to by my camera because it blended in to waves.

If you are lucky, you can also see dolphins and manta.

We had lunch on the ship over looking ocean.

This place is famous for its clearness and colour!

Lunch was nice; these are all home made cooked dishes

We also enjoyed food and activities in town.

Nice local food and local music at Bunmya.

We had Awamori (distill made of Thai rice which contains 35 – 40 percent alcohol) and local beer, Orion.

The store taught us local way of enjoying Awamori – with canned black coffee.

To our surprise, it’s so nice!!

The musician sang with Sanshi (Okinawan local guitar).

He plays a traditional music instrument, but he rocked the place!

My body started moving automatically!

The next day, Deiriguchi.

We asked other diving mates to join us for dinner and we enjoyed drinking, eating and laughing together.

Yes, we had fried Gurukun (right bottom corner) as well.

The final night, we had our dinner at Yakiniku Inkazi (BBQ Inkazi).

We tried different Awamori every night: Tyumya, Kuon, Ryukyu Ocho, etc.

Every night, despite how full we were, we returned to the Steak House Leon to end our day.

The last day, we woke up late lazily.

We even had our breakfast at our room. hahaha

Since our body was tired from 3-day diving.

We went for massage at Hogushi-Ya (Unwinding House).

After unwinding our body, we went to Steak House Leon for last visit.

I’m gonna miss this…

Then I walked the street for looking for a souvenir.

The place, Miyakojima is famous for production of salt and found a salt specialized shop, Maasuya.

I enjoyed soft cream (ice cream) with free flavored salt.

I bought souvenirs from this shop.

However, I noticed I’ve been to this shop by looking at their products but in Azabu-Juban in Tokyo.

The sales lady happily reported to me that the company has a satellite shop in Azabu-Juban.

I bought souvenirs that I could buy in neighbor. Ahhhhh

Well, good prodicts should be accepted at any markets anyway.

However, sadly I learned the satellite shop in Tokyo will close on 15 March 2020.

The last thing we did before heading to airport is to cross Irabu Ohashi (Irabu Big Bridge) which we crossed under it every morning.

It’s 3,540 m long bridge to connect Miyakojima and IrabuJima.

It’s longest bridge in Japan for free access.

In terms of length, it is fourth longest bridge in Japan after Aqua Line (4,384 m), Akashi Kaikyo Ohashi (3,911 m) and Kansai Kuko Renrakubashi (Kansai Airport Connecting Bridge: 3,750 m).

I believe I’ve done all what I could do in Miyakojima.

I would like to thank my friend to plan and reserve nice restaurants and n advance so that we won’t miss out any good food and time together.