Posted in Beauty, Feelings, Food, Friends, Gadget, Health, Japan Technology, Japanese Culture, Japanese Food, Shopping, Travel

Protecting from Flu

I’m not feeling well for nearly a month now.

I start using these to comfort and protect me from flu.

I have sensitive skins so I don’t like to wear a mask.

However, it prevents me from virus and I really need to avoid virus because I’ve been continuously catching it.

First I was diagnosed virus flu followed by virus gastroenteritis.

I’ve been buying masks from various manufacturers.

To my surprise, it doesn’t hurt my ear nor damaging my skin.; the mask has improved I guess.

Some masks are designed face to look smaller.

Looking at my condition, wearing mask will become my daily routine.

I bought a box of mask which has three layers of filter to block house dust, pollen and PM 2.5.

These are in individual pack which allows me to carry one extra in case I need to change it.

I also bought Ryukakusan.

Ryukakusan is name of product as well as company name.

Nowadays I buy their herbal medicated cough drops.

My friend recommended me their original powdered herbal medicines for throat.

According to her, she takes it whenever she feels any irritation at the throat.

I tried it for the first time and I agree it works directly and more effectively.

I have never shown interest in this traditional product which has been aiding throat for 200 years.

I didn’t even know the drugstore sells this traditional medicated powder. hahaha

I bought the smallest size (20 g) for trial and also to carry it if effective.

It so cute that it contains a small spoon.

And my spa beautician made and gave me lavender body milk lotion.

According to her, lavender has sanitation effect.

So sweet of her to add lavender essence to body lotion.

Yes, when I felt worse, I should have massage my body to increase blood flow to fight back virus.

And lastly, I bought this Egyptian mint essential oil when I visited Egypt last year knowing my throat is weak.

I should burn Egyptian mint oil with Egyptian aroma burner to comfort my throat.

I should practice all these to get better or even not to get sick!

Posted in Beauty, Books & Magazines, Cooking, Feelings, Health, Japan Technology, Japanese Food, Shopping

Nagaiki Miso (Super Miso)

I was down for flu for over two weeks.

I had no motivation to do anything including cooking proper food.

Today I would like to introduce Nagaiki Miso – direct translation Miso for Long Life but it is actually Super Miso for health.

This formula is innovated by Dr Hiroyuki Kobayashi.

It’s all explained in his book including functions of each ingredients and recipes.

I need to prepare one onion, red and white Miso (80 g each) and apple vinegar (1 large spoon or 15 cc).

First, grind onion.

Add white and red miso and apple vinegar.

Mix them.

And freeze it in cube using ice cube maker with a cover.

Mom found this at 100 yen shop Daiso.

I use one cube to cook super miso soup (150 cc) with ingredients that I want to cook with at the time such as Negi (leek), Tofu, ninjin (Carrots), buta (Pork) or/and many more combination.

I shall continue drinking Super Miso Soup to keep myself healthy!

Posted in Beauty, Cooking, Feelings, Food, Friends, Japanese Food, Tokyo

New Supply from LA

It was my first day of work in 2020; luckily, I could punched out at 5 pm sharp.

It was too short to catch up with my friend who is currently returned to Tokyo for holiday over the dinner.

I cooked easy-to-prepare dinner: Buta Shabu Nabe (pork clay pot) with various Kinoko (mushrooms).

She is so sweet by bring me new supply of Peet’s Coffee and many more foodies from LA!

Arigatogozaimasu!

Posted in Art, Cooking, Family, Feelings, Food, Friends, Japanese Culture, Japanese Food, Mt. Fuji, Shrine and Temple, Tokyo, Work

Akemashiteomedetogozaimasu (A Happy New Year)

I worked till 31 December 2019 on New Year’s Eve.

It was so quiet in Ginza.

I could be only one working in my office building.

Even Japanese government office close from 28 December – 3 January to celebrate New Year.

My boss called and allowed me to leave earlier; I left happily at 2:45 pm.

I was feeling sentimental looking at last sunset of 2019.

I went to pick up my niece.

The road was clear so there was no traffic.

I wanted to surprise her so I decorated her room with balloons while she was taking a bath.

I succeeded it!

She was so excited!

I also took a bath to welcome new year freshly.

We ate soba (buckwheat noodle) for tradition, wishing for a long life like soba.

It turned midnight…we greeted Akemashite omedetogozaimasu and A Happy New Year then popped a party cracker!

We all got excited for a while and went to bed at 1:30 am.

I woke up lazily on Gantan (New Year Day).

Most of shops and restaurants closed today.

We ate Osechi (New Year Dishes) for brunch.

Each dish has a meaning.

For example, Kurikintoki which is made by sweet potato and its colour in gold means wishing to have gold (richness), etc, etc.

And Ozoni (chicken, vegetables and mochi/rice cake in soup)

After brunch, we paid a visit to our family shrine, Tenso Jinja (Tenso Shrine) for New Year prayer.

I wrote my wish on Ema (Wish Designed Board) and I used this picture for my New Year Greeting eCard.

We had a break after returned from the shrine.

Niece and I made Monaka.

We fill Anko (sweet bean paste) on monakanokawa (monaka shell/wafer).

We can adjust the amount of anko.

There are ume (plum) and fukuro (owl) shapes.

Based on astronomy, I believe nothing much of difference from yesterday’s; however, it is the first sunset on New Year’s Day.

I look forward for more adventures in 2020!

Akemashiteomedetogozaimasu!