Posted in Beauty, Cooking, Feelings, Food, Friends, Japanese Food, Tokyo

New Supply from LA

It was my first day of work in 2020; luckily, I could punched out at 5 pm sharp.

It was too short to catch up with my friend who is currently returned to Tokyo for holiday over the dinner.

I cooked easy-to-prepare dinner: Buta Shabu Nabe (pork clay pot) with various Kinoko (mushrooms).

She is so sweet by bring me new supply of Peet’s Coffee and many more foodies from LA!

Arigatogozaimasu!

Posted in Art, Cooking, Family, Feelings, Food, Friends, Japanese Culture, Japanese Food, Mt. Fuji, Shrine and Temple, Tokyo, Work

Akemashiteomedetogozaimasu (A Happy New Year)

I worked till 31 December 2019 on New Year’s Eve.

It was so quiet in Ginza.

I could be only one working in my office building.

Even Japanese government office close from 28 December – 3 January to celebrate New Year.

My boss called and allowed me to leave earlier; I left happily at 2:45 pm.

I was feeling sentimental looking at last sunset of 2019.

I went to pick up my niece.

The road was clear so there was no traffic.

I wanted to surprise her so I decorated her room with balloons while she was taking a bath.

I succeeded it!

She was so excited!

I also took a bath to welcome new year freshly.

We ate soba (buckwheat noodle) for tradition, wishing for a long life like soba.

It turned midnight…we greeted Akemashite omedetogozaimasu and A Happy New Year then popped a party cracker!

We all got excited for a while and went to bed at 1:30 am.

I woke up lazily on Gantan (New Year Day).

Most of shops and restaurants closed today.

We ate Osechi (New Year Dishes) for brunch.

Each dish has a meaning.

For example, Kurikintoki which is made by sweet potato and its colour in gold means wishing to have gold (richness), etc, etc.

And Ozoni (chicken, vegetables and mochi/rice cake in soup)

After brunch, we paid a visit to our family shrine, Tenso Jinja (Tenso Shrine) for New Year prayer.

I wrote my wish on Ema (Wish Designed Board) and I used this picture for my New Year Greeting eCard.

We had a break after returned from the shrine.

Niece and I made Monaka.

We fill Anko (sweet bean paste) on monakanokawa (monaka shell/wafer).

We can adjust the amount of anko.

There are ume (plum) and fukuro (owl) shapes.

Based on astronomy, I believe nothing much of difference from yesterday’s; however, it is the first sunset on New Year’s Day.

I look forward for more adventures in 2020!

Akemashiteomedetogozaimasu!

Posted in Art, Beauty, Feelings, Food, Friends, Japan Technology, Japanese Culture, Japanese Food, Shop, Shopping, Tokyo

Toraya @ Tokyo Midtown Roppongi

I went to Toraya to look for Japanese traditional confectionery to host my Singaporean friends for lunch on Sunday.

The shop sells their confectioneries at one counter and exhibits history of their confectionery based on theme.

This time, tray.

I like this flower tray among them.

Yes, we image to use Japanese designed tray for Japanese food.

However, the exhibition is introducing these trays can be used for Western food as well.

I bought dessert for lunch from there and it came with seasonal limited edition of Origami (folding paper) edition paper bag.

So cute!

I bought these.

Next year is year of Rat.

Rat designed Yokan (sweet bean jelly) and Monaka (sweet bean puff).

I like them and hope they did, too.

Posted in Exercise, Feelings, Food, Friends, Golf, Japanese Culture, Japanese Food, Mt. Fuji, Nature, Place, Restaurants, Travel

Christmas Golf

My friend arranged Christmas Golf at Satsuki Golf Club Kanuma Course.

I caught 6:50 am subway for Kita Senju Station to catch Tobu Express Kegon 5 (Departing Kita Senju Station at 7:42am); this train reaches far as Nikko, a nice UNESCO heritage place.

The uniqueness of this train is it’s entrance is located at platform of other line.

I enjoyed peaceful Winter views from the window.

There are many ducks.

Mountains with snow.

I even spotted Mt. Fuji!

Mountains can be seen clear and closer.

Kegon 5

The club bus will wait for us at Shin Kanuma Station.

We checked in at the club and got ready.

Today, we can drive in the cart in the course; yeah, we can save energy!

It was nice weather, sunshine without cold wind.

I enjoyed the first half; then I had a Genghis Khan, Mongolian Style mutton BBQ for lunch.

I played okay for a player who hasn’t played for nearly two years (Score: 95).

After the game, we quickly took a bath to catch a club bus back to Shin Kanuma Station.

We went to our usual place, Micchan for after game party and Bonenkai (Year End Gathering).

We wanted to continue chatting, eating and drinking but we had a train to catch.

We continued on the train.

We even stopped at Kita Senju Station to further continued.

I had a good laugh with my friends so I could conclude that my Christmas was ver Merry.

Posted in Feelings, Friends, Movie, Place, Tokyo

Star Wars: the Rise of Skywalker

It ended…..

This time I have a mix feeling after watching the movie.

Usually, I get excited and filled with a strong expectation for the next movie.

It was good but this time I feel lost because there isn’t any NEXT….

Star Wars: the Rise of Skywalker at Screen 5 (Extra Large Screen with Dolby ATMOS) Toho Cinema Hibiya, Tokyo

Posted in Art, Beauty, Experience, Feelings, Food, Friends, Hotel, Place, Restaurants, Tokyo

Food Tasting at the Grill on 30th, Grand Nikko Tokyo Daiba

I was invited for food tasting at the Grill on 30th, Grand Nikko Tokyo Daiba.

It was a full course French with a nice view.

Chef developed a menu using my friends products.

I was amazed and impressed how Chef used granola in these plates.

Surely I enjoyed every bites!

Thank you my friend for inviting me for the event!