It’s strawberry season in Japan.
Japanese strawberries are so sweet.
You should try them while you are in Japan because strawberries are fragile, easy to get damaged; therefore, difficult to ship out.
This is ichigo (strawberry) warabimochi.
These jelly are made by warabi (mountain vegetable) starch.
These are usually covered by Konako (soybean powder in gold) and kuromitsu (black sugar).
I enjoyed this light dessert after heavy dinner.
It’s delicious and I like its texture – natural jelly.
sonokotchi 