Posted in Beauty, Feelings, Food, Health, Japanese Food My Trend: Eating Skin of Fruit Posted on October 20, 2017 by sonokotchi There is good nutrition between skin and fruit. I used to remove the skin of fruit, but today, I eat the whole thing, together with skin! Japanese persimmons are still sweet and delicious with skin! Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Author: sonokotchi Currently living in Tokyo. I would love to share feelings, food, places and things that I do!! View All Posts