It was my first day of work in 2020; luckily, I could punched out at 5 pm sharp.
It was too short to catch up with my friend who is currently returned to Tokyo for holiday over the dinner.
I cooked easy-to-prepare dinner: Buta Shabu Nabe (pork clay pot) with various Kinoko (mushrooms).
She is so sweet by bring me new supply of Peet’s Coffee and many more foodies from LA!
Arigatogozaimasu!
sonokotchi 