Posted in Feelings, Health, Japanese Food

Today’s Breakfast: Amazake

I woke up feeling my stomach still full from my Miyazaki trip, so I decided to take Amazake for breakfast.

Amazake is a Japanese traditional non-alcohol beverage made from fermented rice.

The production of Amazake is very similar to Sake because it also requires to use koji and the koji mold.

Amazake is believed to be very nutritious.

It contains Vitamin B1, B2, B6, Folic Acid, Dietary fiber,Oligosaccharide, Cysteine, Arginine and Glutamine.

It’s definitely good to start your day with!

56

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s