I had a nice dinner at Lawry’s the Prime Rib Tokyo.
I enjoyed their Prime Rib with seasonal dishes: asparagus soup, famous Lawry’s spinning bowl salad, scallops, and dessert.
We enjoyed all dishes with nice glasses/two bottles of red wine.
The wine surely enhanced the flavour of food.
I don’t need to explain how it was, the photo speaks itself.
Yes, it was delicious….the ambience is nice and enjoyed a conversation with nice companies.
This restaurant started in Los Angeles in 1938.
Lawry’s The Prime Rib Tokyo opened in Akasaka, Tokyo in 2001.
In March 2014, the restaurant reopened at the Ebisu Garden Place due to rebuilding the previous location building.
I still remember what was happened there when I was dining at the old Lawry’s the Prime Rib Tokyo in Akasaka.
Dad was there, too!
I sneaked to his table to surprise him.
Yes, he was very very very surprised!
I still remember how he looked!!! hahaha
I again enjoyed food and moment at Lawry’s the Prime Rib Tokyo tonight ♥