I bought this Caviar tube in Bergen.
This is not the caviar, eggs of sturgeon, that I know.
This is actually cod fish roe (eggs) tube.
Norwegians call all fish roe caviar.
It’s delicious!
It’s nice to paste it on a bread, mix it with spaghetti, etc.
I look forward to visit Scandinavian countries again!!!
Nice posr
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Yes, it was delicious! The beauty part is I didn’t cook, I just mixed. hahaha
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