Posted in Cooking, Exercise, Feelings, Golf, Japanese Food

One Sunday

I wanted to play golf today, but it rained heavily.

We decided to practice at a driving range.

It was a good practice, but I miss playing golf; I played my last game in December 2015…2015…

Yes, it was unfortunate that it rained heavily….


For dinner, cooked Kamonabe (duck pot).

It was delicious with variety of vegetables: shiitake mushroom, bunashimeji mushroom, enoki mushroom, hakusai (Chinese cabege), mizuna (potherb mustard), and negi (green onion).


After enjoying duck and vegetables, we cooked  zosui (porridge) with this delicious stock by adding egg and rice.

 

I was recommended to enjoy it with umeboshi (sour plum) and surprisingly, it’s goooood.


I enjoyed my dinner with Kirin’s seasonal beers.

I’m not a beer expert, but this is how enjoyed… Akiaji (ale, right) and Izayoinotsuki (pilsunar, left).

Both of them are nice in each way; I would recommend you to try them.


Autumn is harvest time; I’m glad to be Japanese to enjoy seasonal food and drink♪

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s