Posted in Feelings, Japanese Food, Place

Hanamaru Udon

We order a base Udon (noodle) from a menu and pick additional side dishes such as tempura – those are charged.

I added few tempura and Inari (rice wrapped by tofu) as additional side dishes and free toppings such as tenkasu (tempura bits), sesame and ginger.

It’s economical and fun to create an own Udon.

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Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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