Posted in Cooking, Feelings, Japanese Food

Japanese Curry

Tonight I made typical Japanese curry.

Ingredients are beef, onions, carrots and potatoes.

Japanese curry is thick or should I say “starchy”?

It’s easy to make with curry roux.

All spices such as curry powder are in curry roux.

It tastes better next day; let it sit.


Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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