Posted in Feelings, Flower, Food, Japanese Food, Tokyo

Spring has come!

It is a nice night to walk, just right in 20C.

Sakuras are fully bloomed; everywhere is nice in pink.

Walked down to Azabu Juban and had Kyoto Style Okonomiyaki at Yocchan.


Master Chef is mother of two business partners (sons).

I forgot to ask how their okonomiyaki (Japanese style pancakes) are in Kyoto Style.

Yes, this restaurant use Kyoto leeks – I love it!

Sauce looks so thick, but has less taste.

Pancake is thin…? How…?

I learned this week that we can enjoy the same dish in many different ways by region: Kyoto Style Tempura, Kyoto Style Okonomiyaki.

Interesting…

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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