It is a nice night to walk, just right in 20C.
Sakuras are fully bloomed; everywhere is nice in pink.
Walked down to Azabu Juban and had Kyoto Style Okonomiyaki at Yocchan.
Master Chef is mother of two business partners (sons).
I forgot to ask how their okonomiyaki (Japanese style pancakes) are in Kyoto Style.
Yes, this restaurant use Kyoto leeks – I love it!
Sauce looks so thick, but has less taste.
Pancake is thin…? How…?
I learned this week that we can enjoy the same dish in many different ways by region: Kyoto Style Tempura, Kyoto Style Okonomiyaki.
Interesting…
sonokotchi 