My friend introduced me a nice wine shop: Cave de Re-Lax at Shimbashi/Toranomon,Tokyo.
He also introduced me a nice Chilean fullbody Cabernet Sauvignon red wine: Echeverria.
I will open it when I have a company.
Coincidentally, another wine shop, Pieroth Japan, called me to invite me to their wine tastings in Shinagawa, Tokyo.
I love wines, but I don’t have a wine cellar; I’m afraid this heat will spoil wines.
Do I want a cellar…?
Do I want to keep many wines…?
This thought is dangerous…hummmm