Kanda is at downtown Tokyo.
There are many restaurants with history and uniqueness.
First, I had a Dotenabe (Oyster Claypot) at Suishin, Kanda, Tokyo.
This restaurant is a Izakaya type (casual Japanese bar restaurant.)
After this, went to Suntory Whisky Bar at Kanda, Tokyo.
This bar is an old fashion bar.
Many reserved bottles are kept in food lift. hahaha
I had few glasses of Highball (whisky and soda).