Foodie Report: Nihonbashi Yabukyu

I had a nice namakaki tempura zarusoba (oyster tempura cold sobs) tonight at Nihonbashi Yabukyu, Tokyo.

This soba shop opened in Japanese Era Meiji 35 years, 1902.

This restaurant is a member of Kibachi Kai.

Kibachi (wooden bowl) symbolizes the basic of soba.

Kibachi Kai aims to improve skills among members.

I found my favorite soba shop name, Azabu Jyuban Sarashina Horii, in a list.

If you are looking for a nice soba shop, we can refer to the website of Kobachi Kai at http://www.kibati-kai.net/01about/index.html.Unfortunately, it’s in Japanese only.I hope you would reach to a soba shop by Google Map…?