Today, I had two Bonenkai.
I had a corporate Bonenkai (Year -End Gathering) at Malaysian Restaurant, Malay Asian Cuisine, Shibuya, Tokyo.
I enjoyed these Malaysian food: Satay, Nasi Lemak, ota ota (it’s fish surimi. After open banana leaf, there is a curry flavored fish surimi: picture on the right), Murtabak, pandan chiffon cake and Teh tarik.
At the evening, I enjoyed Italian at Il Ritrovo, Ropppongi Hills, Tokyo with my flower arrangement class mates (7 of us).
I was busy talking during Bonenkai; therefore, I forgot to take photos.
Nonetheless, the restaurant is famous for pizza, delicious and VERY cost effective.
Merry Christmas and Happy New Year, my friends!