Posted in Feelings, Food, Hotel, Japan Technology, Japanese Culture, Japanese Food, Place, Travel

Trip to Nikko (Day 3)

I picked more western food this morning.

After breakfast, we left hotel for Tobu World Square.

There is a station named Tobu World Square.

The park is located across the street from the Station.

The entrance of Tobu World Square.

It’s a miniature of the world.

New York





Many More Places

And Japan

When we returned to hotel, hotel served mochi (pounded rice).

This is traditional way of making mochi.

There are three flavors: anko (red bean), kinako (soy bean powder) and daikon (white radish with soy sauce).

These are fresh, soft and delicious.

After the snack, I took a bath then had dinner.

We had dinner with desert, but went to desert again: double desert. hahaha

I will watch what I eat starting tomorrow.


Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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