Posted in Feelings, Food, Hotel, Japanese Culture, Japanese Food, Nature, Place, Sunrise and Sunset, Travel

Trip to Hokkaido (Day 1)

Depart Haneda International Airport (Tokyo) for Chitose International Airport (Sapporo, Hokkaido).

There are many buildings and houses in Tokyo.

After 1.5 hours journey; it’s snowing in Sapporo, Hokkaido.

Hokkaido is huge; we need to rely on cars.

We didn’t make a reservation, but there are many counters for rent a car service providers at the arrival hall of Chitose Airport.

I just picked Nippon Rent a Car.

The number of rent a car is large in Hokkaido; these cars are all rent a car service cars.

The counter is also huge.

While waiting for a car, I found Hokkaido Exclusive Drink: Hokkaido Tokibi-cha (Corn Tea).

This is nice roasted taste.

There is a departure gate as well.

My Hokkaido Car is cute Toyota Vitz.

First, we went to Shokotsu-Ko (Shikotsu Lake) for lunch or snacks.

These snacks are nice.

Yaki Tokibi (Grilled Corn)

Imomochi (Potato Mochi (potato mixed with pounded rice))

The scenery is beautiful with snow and sun setting.

Driving in snow is also beautiful.

Finally, arrived at Jozankei Onsen (Hot Spring) Sankeien (Hotel Sankeien).

Hotel room is washitsu (Japanese style).

Before dinner, went to Onsen to fresh up and warm up.

Then dinner.

Now I’m watching TV from Futon. fufufu

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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