Posted in Cooking, Feelings, Japanese Food

Cooking @ Home

I love to dine out with friends; but I cannot dine at a restaurant alone.

When I’m lazy to cook, I buy take out dinner.

Well, it’s not healthy and some are not welcomed such as rice or other carbohydrates.

Nowadays I cook at home.

Unfortunately, most of time, dishes that I cook are not photogenic enough to be posted and these are not my own recipe; I search from internet, mostly from COOKPAD.

I cooked Oyakodon (Family Rice Bowl: Chicken, Egg and Rice) tonight.

I made a minor modification by using chicken tenderloin and with brown rice.

I try to make it healthier.

2.8 million recipes are introduced at COOKPAD.

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

2 thoughts on “Cooking @ Home

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