I use these Malaysian sauce to cook Malaysian Satay.
First, I marinated lean chicken with marinated sauce.
According to the packaging, I should marinate for three hours, but I didn’t wait so much because I use chicken breast tender.
I supposed to skewer them, but I saved the process.
I also use oven to grill them.
I pour Satay Sauce (peanut sauce) from another packet…it tastes delicious!
Of course, this cannot beat Satay that are properly prepared and grilled on charcoal in Malaysia, but not bad at all for easy preparation such as marinate and grill ONLY.
I’m bring it as my tomorrow’s lunch.
sonokotchi 