Posted in Beauty, Feelings, Food, Health, Japanese Culture, Japanese Food, Shopping

Healthy Snacking: Roasted Soybeans

We have a custom to throw roasted soybeans on every 3 February (New Year Day by Old Calendar) to wish for good luck.

I enjoy eating them after the ceremony.

Then I thought these are soybeans that are full of protein and isoflavone.

I bought these for snacking and not for Japanese cultural ceremony.


Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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