Posted in Diving, Exercise, Experience, Feelings, Food, Japanese Culture, Japanese Food, Nature, Place, Restaurants, Travel

Golden Week Holiday in Okinawa (Day 3)

Today, we went to Kerama Shoto (Islands) area by this boat.

It takes one hour to reach diving points.

The first point: Kuroshima Kita (Kuroshima North).

We enjoyed landscapes; there are many corals (hard, soft and fan), crevasses, cracks and fish in cracks.

Kasago (Rockfish/Scorpion Fish)

I took a photo of boat from ocean.

The second point Kamigu.

Again enjoyed landscapes.

Reminded me of Oolong Channel, Palau.

Small Umiushi (Sea Slug).

Nimo! Kakure Kumanomi (Crown Fish)

I had lunch on the boat.

Then last dive in Okinawa at Jizuru.

We again enjoyed the landscapes.

HoshidaKaragai (Tiger Cowrie)

And there are many fish at the crack.

There are few Umiushi.

Kakure Kumanomi

At last, meeting a turtle.

On the way back to Tomari Port, we are lucky to watch Naha Hurley (Dragon Boat Race) 2018 from the boat.

I had a good look of it because I didn’t have to worry about people in front of me

For dinner, first, we went to Korean BBQ Roins, Naha, Okinawa.

Then we went to Hagama Zushi, too.

I enjoyed too much of Awamori (Okinawa’s strong rice distilled liquor).

I went to bed at 9 pm. hahaha

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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