Posted in Beauty, Feelings, Food, Tokyo, Work

Treats

We couldn’t get food at proper time.

We had to skip lunch and dinner due to event.

But when we manage to have our lunch or dinner regardless the time, we treated ourselves.

Shark Fin Soup Noodle while waiting for VIP at the Tokyo Station.

Shark fin is rich in collagen.

I could come back home early so celebrated the completion of event with my colleague.

I had to have two glasses of drafted Asahi Super Dry Beer.

I’m glad that the event ended successfully.

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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