It’s been a while – two weeks? – since I posted last blog.
I’ve been physically and mentally tired because I cannot get a proper break.
I am demotivated because after completing all projects I thought I can get a break; but my boss didn’t approve my leave because he plans to take leave.
Yes, I’m very frustrated.
I should think of good time so I decide to post old dates.
On 16 November 2018, I planned a mariage styled dinner at French Restaurant IIZAKA, Yotsuya 3-chome.
Chef Iizaka served for few Ambassadors as their residence Chef.
The couple closed the restaurant just for five of us because if there were others, timing of food would be different from tables and they want to serve food at the best condition.
All dishes were like art.
Sommelier (wife) selected nice wine to match these delicate food.
I had my first Beaujolais of the year which was released on 15 November 2018.
Both my stomach and heart were satisfied with nice food & wine and their hospitality.
This is the restaurant that I surely want to return.