I assisted the company’s product, Superfood Granola, at the Noma Cooking School, Kichijoji, Tokyo.
I’m happy to witness that the product is well received by Japanese consumers.
At the evening, I met my old friend from Malaysia at Aqua, Imperial Hotel Tokyo.
We couldn’t stop talking though it’s getting late and I mean LATE because we had so much to catch up.
sonokotchi 