Posted in Feelings, Food, Friends, Hotel, Place, Restaurants, Tokyo, Work

5 December 2018

I assisted the company’s product, Superfood Granola, at the Noma Cooking School, Kichijoji, Tokyo.

I’m happy to witness that the product is well received by Japanese consumers.

At the evening, I met my old friend from Malaysia at Aqua, Imperial Hotel Tokyo.

We couldn’t stop talking though it’s getting late and I mean LATE because we had so much to catch up.


Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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