It’s an once in a month flower arrangement class day.
I look forward seeing my class mates for chatting and arranging flower do relax me well.
I had a dinner appointment with my parents; therefore, I couldn’t stay for tea.
Dad wanted to go to Nihonbashi Kiyokawa for eel dinner.
We had our dinner at nice Washitsuka (Japanese room).
There is a small Japanese garden at the corridor.
This restaurant has 145 years of history and the building is 90 years old.
The building became Japanese tangible properties last year.
And we had this restaurant to ourselves only.
How exclusive and luxurious.
Food is also good; I started with Unagi (eel) Cola.
It doesn’t taste eel but it’s with eel essence.
I also had nice Akita Sake Shirakamisanchi,
It was a nice belated Father’s Day with my parents.