Posted in Feelings, Food, Japan Technology, Japanese Food

Caspia Camembert Cheese

This is Caspia Sea enzyme Camembert cheese made by Shin Sapporo Milk Co Ltd with Hokkaido milk and distributed by Fujicco Co Ltd,

This cheese must be delicate though it has about four months of shelf life.

Because to my surprise it’s canned!

And wrapped

Interesting taste.

Must be caused by Caspia Sea…?

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Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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