Posted in Cooking, Daily Life, Feelings, Health, Japanese Food

New Normal: Binge Cooking

Now I bring lunch to work.

I used to go out for lunch to refresh myself but today I eat at my desk to clear my work fast in case Boss allows us to go back earlier than the clock.

I used to buy Take Out Meals from supermarket for dinner; however, during my Stay Home Period, I tried to cook as much as I can to avoid packed food.

Today, I try to continue a good practice.

To ease my weekday tasks, I binge cooking today / on Sunday,

Dumpling – freeze them as emergency food
Beef hamburgs / Beef Patty
Tomato Sauce for spaghetti, pizza, beef hamburgs, etc
Korean Style Zucchini
Dashi (Seaweed and Bonito Stock)

Hopefully these can save me from time and appetite.

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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