Posted in Cooking, Feelings, Friends, Work

Cooking Malaysian Food at Home

My friend started importing Malaysian food paste, Mama’s Delights, from Malaysia.

She sent me samples to me so I tried few.

First, Nonya Curry with seafood (squid, scallops and prawns) and vegetables (onions, eggplants and potatoes).

Then Malaysian Curry with chicken and vegetables (onions, eggplants and potatoes).

She told me it required efforts to change packaging and modifying taste; but I think it’s paid off.

It’s easy to prepare and delicious!

I also enjoyed these Malaysian food at office by bring it as my lunch.

Yeah

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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