Posted in Feelings, Food, Japanese Culture, Japanese Food

Dabada Hiburi Kurijochu from Kochi, Japan

Enjoy Dabada Hiburi Kurijochu (Dabada Fire Swing Chestnut Japanese traditional distilled spirit) from Kochi Prefecture for the first time!

It tastes good with sushi and Karasumi (dried mullet roe).


Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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