I woke up at 5 am to send off my boss family at Imperial Hotel Tokyo at 6:30 – 7 am.
I did not have any tears when I saw him. He is just transferred to Hq. It is obvious that we’ll still be in touch to follow up projects.
Meantime, Sayonara and thank you for being a boss.
I celebrated my friend’s birthday.
I cooked lunch and other friend brought a birthday cake from 365 nichi (365 Days).
It was fun talking over food, cake and red sparkling wine.
Happy birthday My friend!
It is handing over period; therefore, currently. I have two bosses.
I had a dinner with current and new bosses at Ostrea Ouster Bar and Restaurant Ginza Corridor Street Store.
Farewell to my boss who took leadership for 4 years.
I don’t have any sad feeling because there is high possibility that we’ll communicate and even work together in near future.
And welcoming new boss; I look forward working with you.
I get excited when I dine at American style restaurant and food: Pizza Slice and Soda Fountain, Roppongi.
I had a slice of pizza, french fries and Dr. Pepper.
You know what I mean?
It’s an once in a month flower arrangement class day.
I look forward seeing my class mates for chatting and arranging flower do relax me well.
I had a dinner appointment with my parents; therefore, I couldn’t stay for tea.
Dad wanted to go to Nihonbashi Kiyokawa for eel dinner.
We had our dinner at nice Washitsuka (Japanese room).
There is a small Japanese garden at the corridor.
This restaurant has 145 years of history and the building is 90 years old.
The building became Japanese tangible properties last year.
And we had this restaurant to ourselves only.
How exclusive and luxurious.
Food is also good; I started with Unagi (eel) Cola.
It doesn’t taste eel but it’s with eel essence.
I also had nice Akita Sake Shirakamisanchi,
It was a nice belated Father’s Day with my parents.
I had a nice Unagi (eel) dinner with my friends on the night of 12 June 2019.
I only knew Unaju (Eel Rice Bowl) for eel dish, but he introduced me to other preparations years ago.
He again introduced me to a nice eel restaurant.
We haven’t met privately for long but we have so many memories that we talked as if we just met yesterday.
I should get the result for Tokyo Olympics Ticket today, 20 June 2019.
It took over an hour after 1.2 million people to get connected to the website to log in my account to check the result.
Yeah, almost my turn!
I was ready to key in my credit card information to purchase tickets; BUT… I didn’t get any. Boo boo.
Usually, something will come up and I won’t be able to complete my week like this.
Nonetheless, I managed for a week and this is my ideal week.
Monday, 3 June 2019, Exercise at Tipness Roppongi
Tuesday, 4 June 2019, Exercise at Megalos 0+ Ebisu
Friday, 7 June 2019, VoltBox at Megalos Hibiya
Saturday, 8 June 2019, Spa at May’s Garden Spa
Sunday, 9 June 2019, Diving at Bommie Diving Shop, Ito (Tateyama), Chiba
It has been 11 months since my last dive.
Fishermen feed sharks and stingray to protect fish from them; therefore, there are many and I really mean MANY sharks and stingrays at the East Bouy Point.
I was hit by sharks and stingrays.
There is a cute frogfish.
I use old iPhone 5 as my camera so it’s not equip to take a small creature.
This is the best shot for a frogfish.
On the other hand, my friend recently bought a Panasonic TG-5 and took a nice photo using microscope mode. Ta~da~
There are many different designed cute seaslugs.
But my photos are not sharp and clear enough.
Shall I buy a camera so that I can take photos like these? hummmmm
5 June 2019, American Style Lunch at Bistro Vino, Roppongi
6 June 2019, Gyukatsu (Japanese Style Beef Cutlets) Lunch at Gyukatsu Aona, Shibuya
6 June 2019, Italian Dinner at Pizza Studio Tamaki Roppongi (PST Roppongi)
8 June 2019, Japanese Style Western Food at Cafe de Cite, Roppongi.
I had a Yakiyoti (grilled skewered chicken) dinner with my friend and Choco at Sata Juro, Azabu-Juban, Tokyo on 4 June 2019.
Choco is allowed at terrace seat.
I enjoyed their food
And there is a menu book for Choco as well!
He had Tebasaki (chicken wings) for supper.
This restaurant will be surely added to my address book!
I was invited to the annual reception hosted by the Society of Japanese Aerospace Companies at ANA Intercontinental Hotel Tokyo (Akasaka, Tokyo) on 31 May 2019.
I networked with Japanese Aerospace industrial players and I enjoyed talking to them.
I enjoyed talking so much that I was unable to eat nice food served by the hotel.
I don’t know what I missed out. hahaha
sonokotchi 