Posted in Feelings, Food, Japan Technology, Japanese Food, Place, Shop, Tokyo, Travel, Work

Business Trip to Fukui (Day 2)

I ate a lot yesterday; therefore, I took a simple breakfast: Fukui sour plum onigiri (rice ball) and a coffee.

We departed for three company visits.

First, we visited Muroji, the world oldest soy sauce producer since 1573.

It has 450 years of experience in soy sauce making.

This company is also the first Japanese soy sauce manufacturer to export Japanese soy sauce 150 years ago.

The company wants to expand their overseas market so that one day you might find their products at the supermarkets near you.

Second, we visited Matsuura Machinery Corporation.

The company manufactures machine tools with high performance.

Their machine can produce high precision machine parts for various industries such as aerospace, medical device, machinery (cutting tool) and premium motor sports such as F1.

They can offer various attractive machines such as 5 Axis machine tools and hybrid 3D printer which conducts both sintering and milling.

The factory visit was so much fun! Exciting.

After exciting company visits, we had lunch at the Bell Shopping Mall before last company visit.

I enjoyed nice sushi.

The last company visit was to Masunaga Optical Mfg Co Ltd.

I wanted to visit this eyeglasses manufacturer because former Alaska Governor Sarah Palin made this company famous by wearing their eyeglasses.

Today their eyeglasses are popular among many celebrities such as Lady Gaga, Christiano Ronaldo, etc.

The founders of Masunaga, Masunaga Brothers, wanted to create the industry in Fukui to creat jobs for the society.

They trained artisans and when they were ready allowed them to start their own business.

That is why there are many eyeglasses manufacturers located in Fukui.

Their products are sophisticated and stylish.

I plan to visit their shop in Tokyo: Masunaga 1905, Tokyo Aoyama Store.

It was fulfilling 2-day visit.

Sayonara Fukui.

I departed Fukui by Shirasaki.

Posted in Choco-chan, Feelings, Friends, Hotel, Place, Shop, Tokyo, Work

Pet Hotel @ Green Dog, Tokyo Midtown Roppongi

I wanted to come back home earlier to spend more time with Choco but I couldn’t due to a last minutes preparation for business trip to Fukui tomorrow.

I took Choco a walk before reaching to the pet hotel, Green Dog Tokyo Midtown Roppongi.

He was happy and excited when we reached there.

He might have thought we went there for shopping.

He even asked to go down to play.

It was time for me to pass Choco.

I was half crying.

Now I’m alone at home for the first time since you joined to my life.

He usually takes my slipper away.

He usually asks me to go to the bed after 11 pm.

Tonight I’m going to the bed alone.

I miss you so much!

Be good; I will rush back home the day after tomorrow.

Posted in Feelings, Food, Japanese Culture, Japanese Food, Place, Restaurants, Shop, Shopping, Shrine and Temple, Tokyo

Anahachiman (Anahachiman Shrine), Waseda, Tokyo

This became my routine so that this is not my first time to post about my visit to Snahachiman ak Yuzusama (accommodates our needs).

On 3 February, I will place this charm as instructed: West side of room, facing East.

I had Hiroshimayaki (okonomiyaki in Hiroshima style, with noodles) at Kurumi, Kagurazaka, Tokyo.

I bought a down jacket at the select shop Strasburgo, Tokyo Midtown Roppongi.

It’s in light champagne gold.

Posted in Beauty, Feelings, Friends, Health, Place, Shop, Shopping, Tokyo

Nice Things

I was looking for a room fragrance and I would say this is the aroma of wine!

When I walked by the shop (IDEE SHOP, Tokyo Midtown Roppongi), the aroma reminded me nice full body wine.

The fragrance is very berries: thick, sweet, and spicy.

Please try

Dr. Vranjes Rosso Nobile, Firenze, Italy

I also received nice spa set, Tanamera Spa, Malaysia.

I will try them out to improve my beauty!

Posted in Experience, Feelings, Food, Friends, Place, Shop, Tokyo

Bourgogne Red Wine Seminar @ Enoteca Marunouchi Lounge

This is my fourth wine seminar.

I finally start understanding what Sensei (teacher and sommelier) is saying or lecturing.

Today I tasted five glasses and they are

2014 Morey-Saint-Denis

2016 Chambolle-Musigny

2015 Volnay

2016 Francois Lumpp

2015 Cote de Brouilly

The very right glass is Beaujolais.

Beaujolais wine is very popular among Japanese so I usually have a glass or more every season.

Today. this glass surprised me.

It is whitish, must be bottom portion of bottle, and smell of ANIMAL like Jibie.

The smell is so strong; therefore, I couldn’t finish a glass…

I am not exaggerating; my friends agreed!

After the lesson, my friend gave me these souvenirs from Seoul.

So sweet of her!

Posted in Choco-chan, Exercise, Experience, Feelings, Food, Friends, Place, Tokyo

Christmas 2018

I’ve been sick and I’ve been sleeping.

I’ve done what I should do in Christmas such as watching Christmas illuminations (I’ve watched Tokyo Midtown Roppongi and Marunouchi), are a whole chicken which I bought from COSTCO the other day and decorated the house for Christmas; but I totally forgot to plan my Christmas on Christmas Day.

The blessing were I received Christmas gifts from the States and Choco is here to keep me a company.

I dressed Choco up to Santa.

Choco Santa with Reindeer

But he doesn’t want to wear Santa clothing.

He won’t move with Santa outfit.

Well, there are many people outside to see Christmas illuminations at Tokyo Midtown Roppongi.

The management of Tokyo Midtown Roppongi even placed fences to manage the crowd.

To cut through the line, I need to get a special pass for it.

In 2018, I had only gym session for Christmas event on 25 December 2018 at 6 pm.

I dressed up and put make up as if I’m going out for dinner because my gym session was at dinner time.

Next Christmas, I will plan better by not getting sick.

Posted in Feelings, Food, Friends, Restaurants, Tokyo

Punched Out at 4:30 PM

The meeting ended at 4:30 pm.

Boss allowed me to leave office together with a staff of sister organization.

We went for drink and I mean DRINK.

We had a glass of champagne and a parfait at LEXUS Cafe, Tokyo Midtown Hibiya.

These were delicious and champagne made me very happy and talkative.

We chatted happily! fufufu

Posted in Choco-chan, Experience, Family, Feelings, Food, Friends, Japanese Culture, Japanese Food, Place, Restaurants, Tokyo

Shibamata Taishakuten (Shibamata Taishakuten Temple)

Shibamata is located in Tokyo and the place is famous for Shibamata Taishakuten (Shibamata Taishakuten Temple) and the filming place for the series of movie named Otoko wa Tsuraiyo (Being Man is Tough).

Though it’s located in Tokyo and the temple is famous, this would be my first time visiting this temple and temple town.

On the way, I took a bus from Kanamachi Eki (Kanamachi Station); therefore, I got off near the Sando (Commercial Road to Temple).

If you take train, Keisei Line, to Shibamata Eki (Shibamata Station), then Tora san (the main character of the movie) and Sakura chan (sister) will welcome you at the Station.

There are many attractive stores standing next to each other all the way to the temple.

I was tempted to try fresh traditional local food, but I forced myself to visit temple for prayer.

The main entrance of the temple.

There are many people coming for prayer.

I tried a fortune paper…. I pulled the Good Luck.

Everything gonna be as I wish! Yeahhhhh

After praying, we continued for sightseeing.

This temple is famous for curving.

I found my zodiac: Rat.

There are many Buddha’s stories.

This curving describes trying not to look down and treat people equally, yet suffering from persecution.

Nonetheless, there is always a light for guidance.

There are many dragons are curved or drawn at this temple.

After admiring curving, we admired Japanese garden, Suikei-En (Suikei Garden).

This is a nice Japanese garden.

Many prototypes of curving are displayed there.

Chandeliers look antique.

There is a Byobu (folding curtain) drawn by famous Japanese painter, Yokoyama Taikan (Taikan Yokoyama).

And this is the main room with the most important Kakejiku (hanging scroll) with the Japan’s largest nandin alcove post which skewered to the roof.

We also admired the garden from outside.

There is a well of Goshinsui (Holly Water).

Of course, I washed my both hands.

And this must be the main entrance of the garden with the garden’s signage.

Now it’s time to enjoy food!

We had a brunch today so we are ready for nice meal after a walk.

We had local specialty Unagi (eel) at Kawachiya.

We took a window side table on the second floor.

The view from window was nice; I can see the main gate of temple.

I had Unaju (Eel Rice Bowl), kimo roll (Eel Liver Roll) and Koi Arai (carp raw fish).

I enjoyed both side dishes very much.

Then I went to look for desserts: Kudamochi (mugwort ball).

I enjoyed Yoshinoya’s very much; these are fresh, warm, soft and rich with mugwort!

I also tried another shop’s Kusamochi, Takagiya.

I enjoyed visiting the temple and temple town.

I would love to come back again.

Choco was patiently waited for us at home.

I wanted to take him out for stretch so we went Gaston & Gasper for dinner.

I’m glad to know that we can all sit together inside.

Cheers Choco!