I checked out from the First Marin Hotel, Bergen this morning.
It’s nice hotel and food is decent.
Bryggen, one of UNESCO World Heritage Sites.
Lingonberries/mountain berries enhanced the flavor♪
It’s a fashionable hotel.
I quickly fresh up and went to the Grand Hotel to experience 2014 Novel Prize banquet dinner.
The place and food are nice.
The dishes are:
*Cauliflower soup with a mosaic of king crab, peas and lemon picked cauliflower,
*Herb fried loin of deer with carrot, salt baked yellow beet, smoked pearl onion served with potato purée and game gravy, and
*Mousse and sorbet of dewberries from Gotland with saffron pannacotta on browned buttered sponge cake.