I checked out from the First Marin Hotel, Bergen this morning.
It’s nice hotel and food is decent.
I wish I could stay there longer, but I left hotel early to visit few places in Bergen.
Bryggen, one of UNESCO World Heritage Sites.
Norwegians surprised me because they call fish roe, Caviar…these are not the caviar that I know…
At the Hansa Museum, I learned their life in those days.
At Stockholm, first, I enjoyed Haga Forum’s hand-made meatballs.
Lingonberries/mountain berries enhanced the flavor♪
After enjoying nice meatball lunch, I visited City Hall.
You might recognize this place because every 10 December, the Nobel Prize Banquet is held here.
Palace
I checked-in at the Clarion Hotel Sign.
It’s a fashionable hotel.
I quickly fresh up and went to the Grand Hotel to experience 2014 Novel Prize banquet dinner.
The place and food are nice.
The dishes are:
*Cauliflower soup with a mosaic of king crab, peas and lemon picked cauliflower,
*Herb fried loin of deer with carrot, salt baked yellow beet, smoked pearl onion served with potato purée and game gravy, and
*Mousse and sorbet of dewberries from Gotland with saffron pannacotta on browned buttered sponge cake.
The food looks delicious!
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Yes, I’m enjoying every food and drinks!!
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