Posted in Feelings, Food, Japanese Food, Tokyo

Foodie Monday

I went to my favorite Tempura restaurant Mikaku @ Roppongi.

Every Tempura was so delicate such as blow fish, sea urchin, soft roe, abalone, oyster, etc.


I enjoyed these Tempura with nice sake.


Am I qualify for foodie?

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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