Woke up early for diving.
Enjoyed typical Japanese breakfast, dried fish is local speciality.
Thank you Minshuku Otsuka, we might come back again.
Took a ferry to reach Hatsushima.
Today, we could see a great view of Mt. Fuji from a diving shop: Sea Front Hatsushima.
After diving at Futatsune, we took a bath, ocean water hot spring at Hatsushima Island Resort.
Nice salty hot spring bath.
I found Iseebi (Japanese Lobster, local specialty) designed manhole.
Cute, isn’t it?
Time to go back…
Sayonara Atami, Shizuoka!
I was caught in a traffic jam, but safely arrived home.
I had a craving for Kohien’s torisoba (chicken noodle).
I tkink I celebrated my birthday 10 times better to compensate my lost birthday celebration.
By the way, curry is a hidden menu of Kohien.
It’s not listed on a menu, but it’s their popular dish!