Posted in Diving, Exercise, Feelings, Food, Japanese Food, Mt. Fuji, Place, Tokyo, Travel

Birthday Sunday

Woke up early for diving.


Enjoyed typical Japanese breakfast, dried fish is local speciality.


Thank you Minshuku Otsuka, we might come back again.


Took a ferry to reach Hatsushima.


Today, we could see a great view of Mt. Fuji from a diving shop: Sea Front Hatsushima.


After diving at Futatsune, we took a bath, ocean water hot spring at Hatsushima Island Resort.

Nice salty hot spring bath.


I found Iseebi (Japanese Lobster, local specialty) designed manhole.

Cute, isn’t it?


Time to go back…


Sayonara Atami, Shizuoka!


I was caught in a traffic jam, but safely arrived home.


I had a craving for Kohien’s torisoba (chicken noodle).


I tkink I celebrated my birthday 10 times better to compensate my lost birthday celebration.

I’m happy!

By the way, curry is a hidden menu of Kohien.

It’s not listed on a menu, but it’s their popular dish!

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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