I anticipated heavy rain at the time of commuting due to Typhoon 21; but there was no rain, just cloudy.
My subway was working okay with a slight delay on schedule.
My morning was peaceful because my boss is taking a week off.
Nowadays, I go out for lunch to get fresh air.
I had an Ankake Udon (a thick starchy noodle) at Seigetsudo Sabo (Seigetsudo Cafe), Ginza, Tokyo.
This restaurant/cafe is operated by Japanese traditional confectionery maker; the udon is Kyoto style and has delicate taste.
The place is quiet and I enjoyed quiet moment for a while.
It’s a quiet Monday after Typhoon.