Posted in Cooking, Feelings, Japanese Culture, Japanese Food

Cooking Rice in a Pot

I cook rice and brown rice in a pot.

Cooking rice in a pot is very easy.

This time, I cook brown rice.

I wash two cups of brown rice and add 120% of rice of water.

First, cook with strong fire to bring it up to boiling, then lower the fire to the lowest to cook till all water is absorbed.

Add 120% of rice of water again; then cook brown rice the same way again.

Cook with strong fire till boiling; then lower the fire to the lowest to cook till all water is absorbed.

Turn on the fire to maximum for 10 seconds; then turn off the fire to steam it for 10 mins.

I cannot eat all at once so I quickly pack them individually to make a ready-to-eat instant rice pack.

You need to pack immediately after finishing steaming it for 10 mins.

If you leave it long, rice won’t be moist enough when you heat it up by microwave.

Now these are ready to be frozen.

I can easily heat it up by microwave to enjoy steaming brown rice anytime.

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s