Posted in Feelings, Food, Japanese Food, Shopping, Surprise

Water for Coffee

I usually keep three types of water: soft water (Japanese mineral water), hard water (Contrex) and Sparkling water (Perrier).

I use different type of water for different purpose.

Soft water for hot drinks such as tea and coffee.

Hard water for simply drinking WATER.

Sparkling water for when I want to drink sparkling by replacing Soda and beer.

The other day, I was out of soft water when I wanted to have a cup of brewed coffee.

I brewed coffee with hard water and it tasted different from soft water: stronger and more bitter.

I used the same coffee powder and now I learned I can enjoy two different taste by using different type of water.

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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