Posted in Experience, Feelings, Food, Japan Technology, Japanese Food, Place, Restaurants, Tokyo, Work

Learning Sustainable Value Chain (8 – 10 July 2019)

I attended the forum to learn about Sustainable Value Chain.

It was educational and programme was interesting.

I learned about value chain from different perspectives: scholar, buyer/eCommerce platform operator and retailer.

As part of the programme, I visited Nissan’s Yokohama Plant: the founded place and the first plant.

I also visited Ota City Industrial Plaza.

The city provides industrial apartment for SMEs and entrepreneurs.

I enjoyed various food during the three day programme.

The memorable one was all Tofu lunch at Umenohana, Kamata, Tokyo.

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s