Posted in Feelings, Health, Japanese Food

TKG (Tamago Kake Gohan)

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Taking a breakfast is important to start a day; however, I’m usually busy getting ready for work.

So this is my regular breakfast: TKG (tamago kake gohan).

This is a simple dish, a raw egg over rice. (I eat with brown rice.)

The preparation is simple, but there are many fans.

There are branded eggs and specialized eggs for TKG.

There is a specialized soya sauces for TKG as well.

These days I use Konbu soya sauce (seaweed soya sauce).

It’s very nice,

It’s not salty; it has nice umami flavor (5th taste).

These days I like to add Suguki (one of three major Kyoto pickles) as topping.

It is delicious♪

Author:

Currently living in Tokyo. I would love to share feelings, food, places and things that I do!!

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