Taking a breakfast is important to start a day; however, I’m usually busy getting ready for work.
So this is my regular breakfast: TKG (tamago kake gohan).
This is a simple dish, a raw egg over rice. (I eat with brown rice.)
The preparation is simple, but there are many fans.
There are branded eggs and specialized eggs for TKG.
There is a specialized soya sauces for TKG as well.
These days I use Konbu soya sauce (seaweed soya sauce).
It’s very nice,
It’s not salty; it has nice umami flavor (5th taste).
These days I like to add Suguki (one of three major Kyoto pickles) as topping.
It is delicious♪
sonokotchi 