Posted in Experience, Feelings, Food, Japanese Culture, Place, Surprise, Travel

The Shikoku Pligrimage: Day 1

My day started early by taking 7:10 am Shinkansen (bullet train) for Shin-Osaka Station.

Enjoyed pork sandwich on Shinkansen


Arrived Shin-Osaka Station where a jumbo taxi awaits us; sayonara Shinkansen!


It’s quite a distance to reach Shikoku island from Osaka; we need to cross Setonaikai (Seto Island Sea). 

It was foggy; can you see the Akashi Ohashi (Akashi Big Bridge)?


We stopped at Awaji Highway Oasis for a quick lunch.


I had a big fried horse mackerel.

“Meaty” is not a suitable word to express fish, but it was big and MEATY. hahaha


The scenery is so beautiful.

I’m at the place where autumn is at preak.

I missed autum in Tokyo this year because we had a long summer and welcomed a sudden winter.

I appreciate this scenery very much.


Shikoku is a major producer of tangerine oranges.

Of course I bought it.

It’s reasonable and sweet!

After four hours drive, we reached the first temple.

No. 88 Okuboji (Okubo Temple)

Usually, this temple is the last temple to visit.

However, in leap year, we reverse the order; this temple became the first to visit and pray.


No. 87 Nagaoji (Nagao Temple)


No. 86 Shidoji (Shido Temple)


This temple is one of few temples among 88 temples having a pagoda.


No. 85 Yakuriji (Yakuri Temple)

We need to take a cable car (operates every 15 mins) to reach this temple.



Sun is setting…but I didn’t have time to admire the moment because we needed to complete our prayer to catch the last cable car going down.


Last cable car of a day♪



It is 7 mins ride to go down, but by the time we reached down, it was dark.

Checked-in at the Okura Hotel Takamatsu.

It’s simple, but that’s all we need.



Buffet dinner was nice.

Again these are simple, but ingredients are so fresh and delicious!

I enjoyed all dishes, including Sanuki Udon  (local noodle) and desserts. 

Obviously, I helped more dishes. hahaha


Okay, now I should explain what I’m doing.

I will visit those 88 temples in Shikoku.


I will wear and carry these to each 88 temple.



When I enter the temple, I pray and bow.

Then wash my hands.

Go to Hondo (the main temple), place incense sticks (3) and candle (1), submit a prayer paper, pray and recite the sutra.

Go to Daishido (a temple that Kobo Daishi  -Japanese Buddhist monk who founded Shingon- is enshrined) and practice what practiced at Hondo.

Now I know what to do and still learning don’ts.

Okay, I better set my alarm at 5 am.

Breakfast at 6 am, and we’ll depart hotel at 6:45 am.

Oyasuminasai

Posted in Experience, Feelings, Surprise

Flat Tires

Today, I noticed I have two flat tires, both on left side.

These were fine last week; even checked by a gas station.

According to the police, the police already received 10 cases on punctured tires in the area.

The police concluded somebody must have poked them.

Im impressed with their hardworks: dusted finger prints, took foot prints, even took my finger prints to eliminate from the evidence, etc.

Of course, filing the damage at the police station and what I all experienced tonigh are first time in my life (it should be).

After filing at the police, I called for JAF (Japanese version of AAA).

I thought the JAF can temporary treat my tires, but unable to because we cannot find a puncture.

Sadly, the damage is greater than I thought; my car cannot run itself.

I need to ask the JAF to tow my car or ask following my car after pumping my tires.

I hope I can coordinate these tomorrow night after my work.

Posted in Cooking, Feelings, Japanese Food

Peace & Sukiyaki

I don’t want to talk about politics on my blog.

I just pray for the world peace.

In Tokyo, the temperature dropped; it’s only 8C now.

It’s a nice season to enjoy babe (pot dish).

I cooked sukiyaki (beef with vegetables) tonight.

I’ve been eating outside and oh no, I gained few kg…it’s time to cook and eat healthy. f^_^;

Posted in Feelings, Japanese Food, Place

Hanamaru Udon

We order a base Udon (noodle) from a menu and pick additional side dishes such as tempura – those are charged.

I added few tempura and Inari (rice wrapped by tofu) as additional side dishes and free toppings such as tenkasu (tempura bits), sesame and ginger.

It’s economical and fun to create an own Udon.

Posted in Feelings, Food, Place, Travel

Day 5 Sayonara Langkawi, Sayonara Malaysia

It’s time to go back to Tokyo…



Sayonara Langkawi!


Arrived Kuala Lumpur International Airport (KLIA).


Now boarding for Tokyo/Haneda.

I’ve watched two movies: Ghost Busters 2016 and Skiptrace…


While enjoying drink and food…

Amuse: Thai style noodles with sautéed prawn, cheese-flavored grissini and chicken and vegetable tortilla.

Appertizer: duck terrine with onion chutney.

Main dish: sautéed chicken with basil and polenta.

Desserts: raspberry mousse, chocolate hazelnut mousse cake and fruit.


Ahhhhh, I returned to Tokyo…

Posted in Diving, Exercise, Feelings, Food, Place, Travel

Day 3 in Langkawi

The place is so peaceful.

I’m so lucky that I woke up and this is what I see from my room.

We went to Payar Island to dive.

This is the beach house.

This is the platform; it took one hour to reach Payar Island by a ferry.


The beach house


I dived at the Coral Garden and Platform Reef.

Unfortunately, I don’t have a waterproof camera to share any photo; I will consider purchasing it.

It’s totally different world…

On that night, we went to Chinese style seafood restaurant Orchid Ria.

Food is delicious and reasonable.

Whatever you order, it’s just nice.


Desserts are also nice: fresh fruit and Khalua ice cream.



This is worth going! Orchid Ria! 

This restaurant is highly recommended to go!!